Golden, fluffy, and crisp – these waffles are breakfast perfection. Made with just 8 ingredients and no eggs or grains, so they are vegan and paleo too!
So the real question: Is this a stack of ice cream for breakfast or a stack of waffles for dessert?
I know that may seem like a lot of ice cream for a breakfast post, but stick with me because a) the ice cream is optional and b) these waffles are my new favorite and pure crispy/fluffy/golden magnificence. Egg-free waffles made with almond flour are something I’ve been dreaming of for a while, and I finally found the perfect combination of ingredients.
One bowl, 8 ingredients, 10 minutes to make, and incredibly customizable with chocolate chips or berries or whatever you love throwing in your waffle batter. Personally I prefer to keep the batter plain jane and go wild with toppings. But you do you.
I made mine small for ice cream sandwiching purposes, but they bake up just as well full size you will just get a couple less from the batch.
Like I said, ice cream = optional. But if you think a waffle sweetly soaked in maple syrup is delicious, lemme just tell you a waffle sweetly soaked in melted chocolate ice cream…just sayin.
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Golden, fluffy, and crisp – these waffles are breakfast perfection. Made with just 8 ingredients and no eggs or grains, so they are vegan and paleo too!
Ingredients
- 1 1/4 cups almond flour
- 3/4 cup tapioca flour (or arrowroot/cornstarch)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- Whisk together the almond flour, tapioca flour, baking powder, and cinnamon until no lumps remain.
- Add the almond milk, maple syrup, and vanilla. Whisk to combined.
- Scoop batter onto a preheated and greased waffle iron, and cook until golden and crispy (makes 8 small waffles, 3-4 tbsp batter per).
- Add toppings of choice, and eat!
Nutrition
- Serving Size: 2 waffles
- Calories: 303
- Sugar: 7g
- Sodium: 99mg
- Fat: 6g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
Keywords: gluten free, grain free, brunch, breakfast, easy, almond flour, healthy
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