Description
A dairy-free spin on the Ninja Creami trend! Rich vegan chocolate ice cream sweetened with dates, healthy and high-protein, ready in minutes!
Ingredients
Scale
- 1 cup (240g) cashew milk (or almond milk)
- 1/2 cup (120g) full-fat coconut milk (can sub dairy-free yogurt or a Nutpod)
- 2 scoops (40g) chocolate protein powder
- 2–3 (65g) pitted medjool dates
- 2 tbsp (12g) cocoa powder
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Optional: 1 tbsp (16g) Chocolate SunButter, peanut butter, or tahini
Instructions
- Blend all the ingredients until smooth.
- Pour into a Ninja Creami container and freeze overnight.
- Process on the “light ice cream” setting, it will be powdery at this point.
- Add a splash of milk (preferably coconut) and “re-spin” once or twice as needed.
- Add mix-ins of choice, and process on the “mix-in” setting. Enjoy!
Keywords: dairy free, chocolate, ice cream, soft serve, vegan, high protein, snack, dessert, medjool dates