Description
The perfect overnight oatmeal recipe prepared 3 delicious dessert ways: espresso brownie chip, pistachio pudding, and salted caramel!
Ingredients
Scale
Pistachio Pudding
- 1 cup (240g) almond milk
- 1/3 cup (40g) pistachios
- 1/4 tsp matcha powder (for color, optional)
- 1 tbsp maple syrup
- 1/8 tsp almond extract
- Pinch of salt
- 1/2 cup (45g) rolled oats
- 2 tbsp (20g) chia seeds
- Coconut Mini Medjools + raspberries
Espresso Brownie Chip
- 3/4 cup (180g) almond milk
- 1/4 cup (60g) brewed espresso (1 double shot)
- 1 tbsp maple syrup
- Pinch of salt
- 1 tsp cocoa powder
- 1/2 cup (45g) rolled oats
- 2 tbsp (20g) chia seeds
- 2 tbsp (25g) chocolate chips
- Cacao Pecan Mini Medjools + chocolate chips
Salted Caramel
- 1 cup (240g) almond milk
- 2 pitted (~35g) Medjool Dates
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp (16g) almond butter
- Pinch of salt
- 1/2 cup (45g) rolled oats
- 2 tbsp (20g) chia seeds
- Sweet & Salty Almond Mini Medjools + banana slices
Instructions
Pistachio Pudding
- Blend almond milk with pistachios, matcha, maple syrup, almond extract, and salt on high.
- Strain to remove any small nut chunks (optional)
- Pour into a jar, add chia and oatmeal, cover and shake to combine.
- Refrigerate overnight.
- The next morning, top with Coconut Mini Medjools and fresh berries. Enjoy!
Espresso Brownie Chip
- Combine all ingredients in a jar. Cover and shake to combine.
- Refrigerate overnight.
- The next morning, top with Cacao Pecan Mini Medjools and chocolate chips. Enjoy!
Salted Caramel
- Blend almond milk with Medjool Dates, vanilla, maple syrup, almond butter, and salt.
- Strain to remove any small date chunks (optional)
- Pour into a jar, add chia and oatmeal, cover and shake to combine.
- Refrigerate overnight.
- The next day, top with Sweet & Salty Almond Mini Medjools and fresh banana slices. Enjoy!
Keywords: gluten free, oats, healthy, easy, dairy free, pistachio, chocolate, caramel