Description
Easy, fluffy, one-bowl blueberry waffles with SunButter, cinnamon, coconut flour, and juicy berries for a yummy vegan grain-free breakfast!
Ingredients
Scale
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) No Sugar Added SunButter
- 1/2 cup + 2 tbsp (90g) almond milk
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp (15g) coconut sugar (or sweetener of choice)
- 1/4 cup (30g) coconut flour
- 1/4 cup (30g) tapioca starch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup (60g) fresh blueberries
Instructions
- Whisk together applesauce, SunButter, almond milk, lemon juice, coconut sugar, and vanilla.
- Add flours, baking powder, cinnamon, and salt. Whisk until combined (it will be quite thick).
- Gently fold in the berries.
- Cook on a preheated waffle iron until fluffy and golden.
- Top with SunButter, berries, maple syrup, etc. Enjoy!
Nutrition
- Serving Size: 3 waffles
Keywords: gluten free, paleo, breakfast, brunch, easy, healthy, dairy free, coconut flour