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Grain-Free Vegan Blueberry Waffles

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 waffles 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: american

Description

Easy, fluffy, one-bowl blueberry waffles with SunButter, cinnamon, coconut flour, and juicy berries for a yummy vegan grain-free breakfast!


Ingredients

Scale
  • 1/2 cup (120g) unsweetened applesauce
  • 1/2 cup (125g) No Sugar Added SunButter
  • 1/2 cup + 2 tbsp (90g) almond milk
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp (15g) coconut sugar (or sweetener of choice)
  • 1/4 cup (30g) coconut flour
  • 1/4 cup (30g) tapioca starch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup (60g) fresh blueberries

Instructions

  1. Whisk together applesauce, SunButter, almond milk, lemon juice, coconut sugar, and vanilla.
  2. Add flours, baking powder, cinnamon, and salt. Whisk until combined (it will be quite thick).
  3. Gently fold in the berries.
  4. Cook on a preheated waffle iron until fluffy and golden. 
  5. Top with SunButter, berries, maple syrup, etc. Enjoy!

Nutrition

  • Serving Size: 3 waffles

Keywords: gluten free, paleo, breakfast, brunch, easy, healthy, dairy free, coconut flour