Easy, fluffy, one-bowl blueberry waffles with SunButter, cinnamon, coconut flour, and juicy berries for a yummy vegan grain-free breakfast!
SPONSORED BY SUNBUTTER
As I may have mentioned a few (or 27) times, I feel VERY strongly about waffles > pancakes. So strongly my bestie gifted me a “no pancakes” shirt because I am not quiet about my thoughts here. But my strong waffle opinions extend a step further to blueberry > chocolate chip. Actually, I’m not going to hold back, blueberry is the BEST waffle or pancake mix-in and yes that is my final answer.
I can’t hate on pancakes too hard, this fluffy blueberry recipe is still a fave. But waffles. With their golden crevasses and crispy crispy edges and satisfying sizzle when batter meets iron and faster flip-free cooking and perfect-for-syrup-soaking design…just so so much to love.
How To Make The Fluffiest Vegan Blueberry Waffles
This particular recipe has some bonus reasons to adore too. Like the easy one-bowl prep. And the vegan + grain free batter made with coconut flour that still bakes up so fluffy. And the egg + nut free batter thanks to SunButter. And the rich crispy oil free texture thanks to SunButter. And the delicious rich “nutty” taste thanks to SunButter. If you can’t tell SunButter is a very essential ingredient in this berry breakfast recipe.
Ultimate Grain-Free Waffle Ingredients
- Applesauce. Unsweetened preferably, this adds moisture and a little bit of sweetness. You can sub with pumpkin puree or yogurt too.
- SunButter. I used the No Sugar Added variety made with just sunflower seeds and salt. This basically replaces the eggs for binding, adds structure since the recipe is grain-free, replaces oil for moisture, and adds delicious flavor too.
- Almond milk. Or non dairy milk of choice.
- Coconut sugar. Or sweetener of choice, preferably granulated not liquid.
- Lemon juice. Not only does this work with the baking powder for a little extra lift/fluff, it also prevents the SunButter from turning them into greenberry waffles.
- Coconut flour. My favorite grain-free flour for waffles or pancakes because it doesn’t turn out mushy/uncooked inside.
- Tapioca flour. You need this to compliment the dryness of coconut flour, arrowroot would work too.
- Cinnamon. Or spice it up with whatever you like.
- Vanilla, baking powder, and salt.
Tips For Perfect Blueberry Waffles
- Don’t over-mix the batter, and let it rest for 5-10 minutes before cooking.
- Don’t hold back with the berries or cinnamon, go a little above the recipe amounts even.
- Don’t rush the cooking process, give them plenty of time to become crispy golden waffle beauties.
- Place the already cooked waffles on a pan (or cooling rack on top of a pan ideally) in the oven at its lowest temperature to keep them warm and crispy while you cook the rest.
- Maple syrup. You know what to do with it.
More Fluffy Vegan Waffle Recipes You’ll Love
- Grain-Free Sweet Potato Waffles
- Crispy Peanut Butter Waffles
- Vegan Almond Flour Waffles
- Easy Chickpea Flour Waffles
- Blueberry Oat Waffles
Grain-Free Vegan Blueberry Waffles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: breakfast
- Method: baking
- Cuisine: american
Description
Easy, fluffy, one-bowl blueberry waffles with SunButter, cinnamon, coconut flour, and juicy berries for a yummy vegan grain-free breakfast!
Ingredients
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) No Sugar Added SunButter
- 1/2 cup + 2 tbsp (90g) almond milk
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp (15g) coconut sugar (or sweetener of choice)
- 1/4 cup (30g) coconut flour
- 1/4 cup (30g) tapioca starch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup (60g) fresh blueberries
Instructions
- Whisk together applesauce, SunButter, almond milk, lemon juice, coconut sugar, and vanilla.
- Add flours, baking powder, cinnamon, and salt. Whisk until combined (it will be quite thick).
- Gently fold in the berries.
- Cook on a preheated waffle iron until fluffy and golden.
- Top with SunButter, berries, maple syrup, etc. Enjoy!
Nutrition
- Serving Size: 3 waffles
Keywords: gluten free, paleo, breakfast, brunch, easy, healthy, dairy free, coconut flour
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I’ve been majorly into waffles lately too! I love all of your pancake and waffle recipes so can’ t wait to try these and deck them out with all the toppings! I have a fresh jar of sunbutter ready to open, and I have a feeling it’s not gonna last long 😉
I love that your love for SunButter if fierce too👯♀️ I love a good afternoon waffle snack too, not just for brekkie. Always appreciate your comments my dear!
These look delicious. I haven’t been on your site for awhile. I was taken aback by the updated photo of your self. You look radiant and healthy. Many blessings ❤️
Aw well thank you for the kind words Nicole❤️
Team waffles all the way! Once we got a good waffle iron, we stopped making pancakes – you can’t beat the basically hands-free, fool-proof cooking! AND waffles are the perfect vessels for toppings…Um, hello pockets of butter + maple syrup 🙂 But you know all of this already. We make waffles every Sunday, so I will definitely need to make a batch of these soon! Blueberry waffles are my FAVORITE!!! As always, gorgeous photos! That first photo is just stunning!! Miss you, friend! xo
Its the perfect topping pockets, pancakes just can’t come close to that competitive edge😆 You would love these, the sunbutter flavor is so good in there, hopefully not too strong for the rest of the family! I love your Sunday tradition, and I appreciate your kind words here Mandy❤️ Miss you too!!
Can I substitute the Sunbutter for Almond Butter?
V
Yes that will work! Enjoy😋
Will black sesame tahini work in place of sunbutter in this recipe?
It will definitely add a stronger color/taste as I am sure you know, but yes it should work!
Delicious blueberry waffles. Beautiful pictures as well.
Thanks for sharing.
★★★★★
I am so so happy you like them Vicky! Appreciate the review😊
Not sure if the comment went through. Anyway great recipe.
★★★★★