Ingredients
Scale
- 1 banana (I used frozen, but fresh will work too)
- 1 cup non-dairy milk
- 2 lemons
- 1 tsp lemon zest
- 2 tbsp coconut sugar
- 2 tbsp chia seeds
Instructions
- Zest the lemons first, then peel them and remove the seeds (I forgot to do this the first time…big mistake).
- Add the lemons, banana, almond milk, and coconut sugar to the blender and blend until creamy and smooth.
- Taste it, and add more coconut sugar if it is too tart.
- Add the chia seeds and blend for a few seconds on low. Serve up and sip away.