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Matcha Gin Fizz

  • Author: Natalie
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 drink 1x
  • Category: cocktail
  • Method: shake
  • Cuisine: american


A bright sparkling citrus cocktail with beautiful green tea ombré effect, this Matcha Gin Fizz is simple to shake up and sweetened with homemade date syrup!



Medjool Date Syrup

Matcha Gin Fizz

  • 2 ounces gin*
  • 1/2 ounce lemon juice
  • 1 ounce Medjool date syrup (above)
  • 1/4 tsp matcha powder
  • 34 ounces club soda


Medjool Date Syrup

  1. In a medium saucepan, bring Natural Delights Pitted Medjool Dates and water to a boil.
  2. Reduce heat to low and simmer, stirring frequently and smashing with a spoon or potato masher to break the dates apart.
  3. After about 30 minutes most of the liquid should be evaporated and the remaining liquid should be quite thick/syrupy.
  4. Remove from the heat and cool. Then squeeze through a nut milk bag to extract just the syrup (you should get about 1 cup).
  5. Transfer to a glass jar and keep in the fridge.

Matcha Gin Fizz

  1. Shake together gin, lemon juice, syrup, and matcha powder in a cocktail shaker (or a jar works if you don’t have one) with ice.
  2. Strain into a glass, add ice, and top with club soda.
  3. Garnish with a lemon slice.


*For an alcohol-free version, leave out the gin and add more club soda.


  • Serving Size: 1 drink
  • Calories: 275
  • Sugar: 26
  • Sodium: 45mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 27
  • Fiber: 0g
  • Protein: 1g

Keywords: beverage, gin, cocktail, matcha, green tea, fizz, lemon juice, easy, simple, sugar free, date syrup