clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How To: Natural Blue Food Coloring with Red Cabbage

Chocolate Coconut Blue Swirl Jar

  • Yield: 1 serving 1x



Chocolate Layer

  • 3 frozen bananas
  • 3 tbsp cacao powder (or cocoa powder)

Blue Layer

  • 1/2 cup coconut cream
  • 1 tsp blue food coloring from above


  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp blue food coloring from above


  1. Sprinkles: Combine the ingredients in a small bowl. Mix to coat the coconut thoroughly. Lay out on a plate. Put in a dry place overnight or until dry to the touch.
  2. Chocolate Layer: Blend in a high speed blender until smooth. Fill the jar halfway. Se aside the remaining nicecream in the freezer.
  3. Blue Coconut Layer: Stir the blue food coloring into the coconut cream. Adjust to your desired shade of blue. Layer on top of the chocolate and swirl with a chopstick.
  4. Freeze for 30 minutes to solidify the coconut layer.
  5. Top with the remaining chocolate nicecream. Add the sprinkles. Enjoy!