No-Bake Gingerbread Bars

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 4 bars 1x


Sweet, spiced, and so easy, these No-Bake Gingerbread Bars are a perfect healthy on-the-go snack. Dreamy coconut butter glaze optional, but extra delicious!



  • 1 cup pitted Medjool dates
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 2 tbsp molasses


  • 1/4 cup coconut butter
  • 12 tbsp maple syrup
  • 24 tbsp nondairy milk


  1. Combine all the ingredients for the bars in a food processor. Process until it forms a sticky ball of dough.
  2. Press into a rectangle.
  3. Refrigerate for at least 1 hour.
  4. To make the glaze, microwave/warm the coconut butter slightly until it is soft and melty. Add the maple syrup and 1 tablespoon of nondairy milk. Stir vigorously. Keep adding nondairy milk 1 tablespoon at a time until you reach a drizzle-able consistency.
  5. Cut the rectangle into 4 bars. Top with glaze. Enjoy.
  6. The bars will keep in the fridge for up to 5 days, but it is best to glaze them just before eating.