Inspired by Loni Jane
- 10–14 pitted medjool dates
- 1 cup rolled oats
- Optional: cinnamon
- Add the oats and 6 dates to a blender.
- Blend on low speed till all the dates are broken up.
- Keep adding dates 2 at a time until you get a chunky crumbly texture. Shake the blender periodically if things are moving.
- Store in an airtight container in the fridge for up to 5 days.