Name: Ocean Cups
Yield: 3
Ingredients: SAND; 1/2 cup rolled oats; 1 tbsp coconut nectar; WATER; 1 cup non-dairy milk; 1 1/4 cup blueberries; 2 tbsps sweetener of choice (preferably light in color); 3 tbsps white chia seeds (white for color purposes); 1 starfruit (sliced)

Ingredients

Scale

SAND
1/2 cup rolled oats
1 tbsp coconut nectar
WATER
1 cup non-dairy milk
1 1/4 cup blueberries
2 tbsps sweetener of choice (preferably light in color)
3 tbsps white chia seeds (white for color purposes)
1 starfruit (sliced)

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Instructions

Grind the oats in a food processor or blender.
In a bowl, mix the oats and agave nectar together with a fork until the texture is crumbly. Set aside.
Blend 3/4 cup of the blueberries with the milk, sweetener, and chia seeds on high until smooth. Stir in the remaining 1/2 cup of blueberries. Set in the fridge to thicken.
Assemble the cups, starting with sand, then water, then starfish.