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Peanut Salted Caramel Mousse Bars

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (chilling time)
  • Total Time: 4 hours 20 minutes
  • Yield: 10 bars 1x
  • Category: dessert
  • Method: frozen
  • Cuisine: american


Peanut Salted Caramel Mousse Bars! Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. A deliciously dairy-free frozen treat!




  • 3/4 cup (190g) nut/seed butter
  • 1/2 cup (50g) coconut flour
  • 2 tbsp maple syrup

Other Ingredients

  • 1 pint So Delicious Salted Caramel Swirl Mousse (or any dairy-free salted caramel ice cream)
  • 1 cup (120g) roasted peanuts, chopped
  • 1 cup (180g) chocolate chips


  1. Combine all the ingredients for the nougat.
  2. Mix to form a thick dough.
  3. Press into a pan lined with wax paper.
  4. Spread the mousse on top of the nougat (it helps to let it soften for 5 minutes out of the freezer first)
  5. Sprinkle peanuts on top, and press in lightly.
  6. Freeze for at least 4 hours.
  7. Working quickly, lift from the pan and slice into 10 bars. Freeze.
  8. Melt the chocolate chips. You can add 2-3 tbsp coconut oil for a thinner chocolate coating.
  9. Place the bars on a wire rack with a piece of wax paper underneath.
  10. Spoon the melted chocolate on top of each bar, coating completely. Freeze.
  11. Once the chocolate is solid, carefully pop them off the wire rack and dip the bottoms in chocolate. Arrange on a pan lined with wax paper. Freeze until firm.
  12. Enjoy frozen and keep leftovers in the freezer.


  • Serving Size: 1 bar
  • Calories: 393
  • Sugar: 18g
  • Fat: 27g
  • Saturated Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 7g
  • Protein: 10g

Keywords: vegan, dairy-free, ice cream, bar, candy, snickers, gluten-free, easy, dessert