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Puppy Chow Bars

  • Author: Natalie
  • Prep Time: 15 minutes
  • Chilling Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 8 bars 1x
  • Category: bars
  • Method: no bake
  • Cuisine: american


Puppy chow (muddy buddies) turned crispy chocolatey cereal BAR! Vegan, and nut-free with sunbutter. The ultimate addictive no-bake treat!


  • 4 cups (120g) square cereal
  • 3/4 cup (192g) Chocolate SunButter
  • 1/4 cup (50g) coconut oil
  • 1 cup (180g) semi sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for dusting)


  1. Measure out cereal into a large bowl and set aside.
  2. In a separate bowl, melt Chocolate SunButter, coconut oil, and chocolate chips.
  3. Add vanilla and stir until smooth.
  4. Pour on top of the cereal, and mix until evenly coated.
  5. Transfer to a pan (9×6″) lined with parchment paper and press in firmly.
  6. Refrigerate overnight or at least 4 hours.
  7. Dust with powdered sugar, slice, and enjoy. Keep leftovers in the fridge in an airtight container for 1-2 weeks.


  • Serving Size: 1 bar
  • Calories: 436
  • Sugar: 21g
  • Sodium: 188mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 7g

Keywords: gluten free, snack, dessert, easy, no bake, cereal, nut free, peanut butter, healthy