Ingredients
Scale
- 2 cups dried figs
- 1 cup dried white mulberries
- 1 cup pitted dates
- 1/4 cup cacao powder
- FROSTING
- 2 bananas
- 1/2 cup dates
Instructions
- Blend the dried figs, dried mulberries, dates, and cacao powder together in the food processor until it forms a ball.
- Press into a lined loaf pan.
- For the frosting, blend the bananas and dates on medium high until smooth. Spread onto the brownies.
- Refrigerate for at least an hour before cutting and eating.
- Keep in the refrigerator.