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Single-Serve Blueberry Brownie

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 brownie 1x
  • Category: chocolate
  • Method: baking
  • Cuisine: american

Description

Easy berry brownie for one! Made with good stuff like oat flour, SunButter, chocolate chips, and topped with a dreamy berry glaze. Vegan and gluten-free!


Scale

Ingredients

Glaze (optional)

  • 1/2 cup (60g) powdered sugar
  • 12 tbsp blueberry purée

Instructions

  1. Preheat the oven to 350ºF.
  2. Puree the blueberries.
  3. In a mixing bowl, whisk together the cocoa powder, oat flour, coconut sugar, baking soda, and salt until lump free.
  4. Add the SunButter, almond milk, vanilla, and 2 tbsp blueberry puree. Mix to combine.
  5. Fold in the chocolate chips.
  6. Transfer to a greased ramekin, and bake for 13-15 minutes at 350ºF.
  7. Cool for at least 10 minutes.
  8. To make the glaze, whisk the blueberry puree into powdered sugar until smooth and drizzle-able.
  9. Carefully flip the brownie out of the ramekin, drizzle with glaze, and enjoy!

Notes

*You can use another kind of berry too, although if using one with seeds (blackberries/raspberries) puree VERY well. Or to make it without berries, swap the puree for applesauce.


Nutrition

  • Serving Size: 1 brownie
  • Calories: 477
  • Sugar: 36g
  • Sodium: 326mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Carbohydrates: 62g
  • Fiber: 10g
  • Protein: 11g

Keywords: gluten free, vegan, dairy free, small batch, easy, quick, summer, berries, mug cake, nut free