Ingredients
Scale
- 2 cups cauliflower florets
- 1/2 of a package frozen chopped spinach (5 oz.)
- 1/2 cup canned artichokes
- 2 tbsps nutritional yeast
- 1 tsp garlic powder
Instructions
- Steam the cauliflower until tender.
- Defrost the spinach and drain off any excess liquid.
- Chop the artichokes into small pieces.
- Puree the steamed cauliflower with the nutritional yeast and garlic powder until creamy.
- In a bowl, stir the spinach and artichokes into the cauliflower puree.
- Sprinkle extra nutritional yeast on top.
- Microwave for 1 minute on high so its nice and hot.