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Strawberry Cupcake Milkshake | Collab with Love Me, Feed Me

  • Yield: 1 serving 1x




  • 1/4 cup frozen strawberries
  • 1/4 cup unsweetened shredded coconut

Strawberry Sauce

  • 1 cup frozen strawberries
  • 2 tbsps coconut sugar
  • 1/4 tsp vanilla bean powder (optional but recommended)

Strawberry Whipped Cream

  • 1 can of full fat coconut milk (chilled overnight)
  • 1 tbsp strawberry sauce (above)

Strawberry Milkshake Layer

  • 1 cup frozen strawberries
  • Plant milk to blend
  • Optional: 1 frozen banana (for extra creaminess)

Cupcake Milkshake Layer

  • 2 frozen bananas
  • 1 Everything-Free Vanilla Cupcake
  • Plant milk to blend


  1. b]Sprinkles:[/b] Follow directions from [this recipe but with strawberries instead of raspberries.
  2. Strawberry Whipped Cream: Scoop out the solid cream from the can of coconut milk. Whisk/beat until light and smooth. Add 1 tbsp of strawberry sauce. Whisk to combine. Transfer to a piping bag and chill for at least an hour to thicken.
  3. Strawberry Sauce: Combine all the ingredients in a sauce pan. Bring to a simmer. Simmer over medium heat for about 10 mins until thickened. Allow to cool completely.
  4. Strawberry Milkshake Layer: Blend till smooth. Set aside.
  5. Cupcake Milkshake Layer: Blend till smooth. Set aside.
  6. Layer your milkshake–sauce, strawberry layer, cupcake layer, whipped cream, sprinkles, fresh strawberries, mini cupcake on top. Add a pretty straw and enjoy!