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SunButter Pie Bars

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 8 hours (chilling time)
  • Total Time: 8 hours 30 minutes
  • Yield: 12 bars 1x
  • Category: bars
  • Method: no bake
  • Cuisine: american


Peanut butter pie but make it easy and nut-free. Dreamy no-bake SunButter Pie Bars with a chocolate gluten-free crust and vegan ganache!





  • Cream from a can of chilled full fat coconut milk (~270g)
  • 1/2 cup (125g) No Sugar Added SunButter
  • 1/4 cup (80g) maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt


  • 6oz (170g) dark chocolate
  • 1/4 cup (60g) almond milk


  1. Line an 8×8″ pan with parchment paper.
  2. Grind cereal in a food processor to a fine crumb.
  3. Add remaining crust ingredients and process until clumpy.
  4. Press firmly into the pan. Freeze.
  5. In a bowl, whip the coconut cream with a hand mixer. Add remaining filling ingredients and continue to whip (or blend but it won’t be quite as fluffy) until combined. 
  6. Spread on top of the crust. Freeze.
  7. Melt dark chocolate with the almond milk. Stir until smooth.
  8. Spread on top of the SunButter filling. Freeze overnight.
  9. Slice and eat!


  • Serving Size: 1 bar
  • Calories: 281
  • Sugar: 11g
  • Sodium: 263mg
  • Fat: 20
  • Saturated Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g

Keywords: vegan, dairy-free, peanut butter, nut free, chocolate, easy, no bake, gluten free, summer, healthy