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Sweet Charcuterie Board

  • Author: Natalie
  • Prep Time: 30 mintues
  • Total Time: 22 minute
  • Yield: 8 servings 1x
  • Category: snack
  • Method: no bake
  • Cuisine: american


Sweet charcuterie with fresh berries, dreamy caramel, decadent chocolate, and sweet mini medjool date bites. Party-perfect snack or dessert!



Tahini Caramel Sauce

  • 1/4 cup tahini
  • 1/4 cup maple syrup or honey
  • 12 tbsp coconut oil
  • Pinch salt
  • 1 tsp vanilla extract

Cocoa Whipped Coconut Cream

  • 1 can coconut cream, chilled at least 24 hours
  • 1/4 cup cocoa powder
  • Optional: 1-2 tbsp sweetener of choice

Peanut Butter Cups

  • 1 cup dark chocolate chips
  • 1/3 cup natural peanut butter

Natural Delights Mini Medjools

Mixed berries (or any other fruit you want to add)


  1. Whisk together caramel sauce ingredients until creamy and smooth. 
  2. Whip the solid part of the coconut cream with a hand mixer. Add cocoa powder and whip again until creamy and combined.
  3. Melt the chocolate chips. Line a mini muffin pan with paper liners. Spoon a small amount of chocolate into the bottom of each and up the sides. Refrigerate 10 minutes. Place a spoonful of peanut butter in the center of each. Cover with remaining chocolate. Tap the pan to smooth out the tops. Refrigerate 30 minutes until set.
  4. Arrange your board: dips/sauces, Natural Delights Mini Medjools, peanut butter cups, berries, anything else you want to add!
  5. Serve and enjoy.

Keywords: vegan, snack, healthy, medjool dates, sweet, dessert, party, platter, caramel, chocolate, peanut butter