Description
Sweet charcuterie with fresh berries, dreamy caramel, decadent chocolate, and sweet mini medjool date bites. Party-perfect snack or dessert!
Ingredients
Scale
Tahini Caramel Sauce
- 1/4 cup tahini
- 1/4 cup maple syrup or honey
- 1–2 tbsp coconut oil
- Pinch salt
- 1 tsp vanilla extract
Cocoa Whipped Coconut Cream
- 1 can coconut cream, chilled at least 24 hours
- 1/4 cup cocoa powder
- Optional: 1-2 tbsp sweetener of choice
Peanut Butter Cups
- 1 cup dark chocolate chips
- 1/3 cup natural peanut butter
Natural Delights Mini Medjools
Mixed berries (or any other fruit you want to add)
Instructions
- Whisk together caramel sauce ingredients until creamy and smooth.
- Whip the solid part of the coconut cream with a hand mixer. Add cocoa powder and whip again until creamy and combined.
- Melt the chocolate chips. Line a mini muffin pan with paper liners. Spoon a small amount of chocolate into the bottom of each and up the sides. Refrigerate 10 minutes. Place a spoonful of peanut butter in the center of each. Cover with remaining chocolate. Tap the pan to smooth out the tops. Refrigerate 30 minutes until set.
- Arrange your board: dips/sauces, Natural Delights Mini Medjools, peanut butter cups, berries, anything else you want to add!
- Serve and enjoy.
Keywords: vegan, snack, healthy, medjool dates, sweet, dessert, party, platter, caramel, chocolate, peanut butter