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Blueberry Caramel Sweet Potato Split

  • Prep Time: 90 minutes
  • Cook Time: 60 minutes
  • Total Time: 150 minutes
  • Yield: 2 servings 1x


  • 2 large sweet potatoes

Cinnamon Nicecream

  • 23 frozen bananas
  • 1 tsp cinnamon

Blueberry Nicecream

  • 23 frozen bananas
  • 1/21 cup frozen blueberries

Chocolate Nicecream

  • 23 frozen bananas
  • 2 tbsp cacao or cocoa powder


  1. Preheat the oven to 400F.
  2. Poke your sweet potatoes. Place on a pan and bake for approximately 45 mins to 1 hour or until squeezable.
  3. Remove from the oven. Slice in half lengthwise. Let them cool for at least 30 mins or even chill overnight.
  4. Blend each flavor of nicecream separately.
  5. Transfer each to a shallow container. Freeze for 1-2 hours.
  6. When you are ready to eat, place one large scoop of each flavor of nicecream inside each sweet potato. Top with caramel sauce and toppings. Enjoy!