Ingredients
Scale
- 2 large sweet potatoes
Cinnamon Nicecream
- 2–3 frozen bananas
- 1 tsp cinnamon
Blueberry Nicecream
- 2–3 frozen bananas
- 1/2–1 cup frozen blueberries
Chocolate Nicecream
- 2–3 frozen bananas
- 2 tbsp cacao or cocoa powder
Instructions
- Preheat the oven to 400F.
- Poke your sweet potatoes. Place on a pan and bake for approximately 45 mins to 1 hour or until squeezable.
- Remove from the oven. Slice in half lengthwise. Let them cool for at least 30 mins or even chill overnight.
- Blend each flavor of nicecream separately.
- Transfer each to a shallow container. Freeze for 1-2 hours.
- When you are ready to eat, place one large scoop of each flavor of nicecream inside each sweet potato. Top with caramel sauce and toppings. Enjoy!