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Vegan Paleo Kit Kat Bars

  • Author: Natalie
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 bars 1x
  • Category: chocolate
  • Method: baking
  • Cuisine: american


Crispy, crunchy (healthier!) Kit Kat bars with homemade vegan paleo wafers layered between silky dark chocolate. The perfect easy DIY halloween treat!


  • 3/4 cup (75g) unsweetened shredded coconut 
  • 3/4 cup (105g) raw almonds (or nuts of choice)
  • Pinch of salt
  • 1/4 cup (65g) nut or seed butter
  • 1/4 cup (80g) maple syrup
  • 1 cup (160gHu Gems


  1. Preheat the oven to 350ºF.
  2. Blend the coconut and almonds to a fine flour. Transfer to a bowl.
  3. Melt the nut/seed butter with the maple syrup. Stir until smooth.
  4. Pour over the flour. Add a pinch of salt. Mix to form a dough.
  5. Press/roll as thin as possible onto a lined baking sheet.
  6. Bake for 10 minutes at 350ºF.
  7. Cool for 10-15 minutes. Cut off the edges (save them) to form a rectangle. Cut that rectangle into 3 (see video).
  8. Melt the Hu Gems. Divide into 2 separate bowls.
  9. Crush/blend the cut off edges into fine crumbs (you may not use all of them). Stir into half of the melted chocolate.
  10. Layer the wafer rectangles with the crumb-filled chocolate. Refrigerate about 10 minutes until it holds together.
  11. Slice into 8 bars.
  12. Cover with the remaining chocolate.
  13. Refrigerate or freeze until set.
  14. Eat!


  • Serving Size: 1 bar
  • Calories: 341g
  • Sugar: 17g
  • Sodium: 77mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 7g

Keywords: almond, candy, coconut, dairy-free, easy, egg-free, halloween, healthy, homemade, oil-free, video, wafer