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Vegan Strawberry Crumb Cake

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 16 slices 1x
  • Category: cake
  • Method: baking
  • Cuisine: american


This vegan strawberry crumb cake features a deliciously soft gluten-free vanilla cake, sweet berry jam, and buttery crumb. Easy brunch baking!


  • 2 cups (248g) gluten-free flour
  • 1 cups (112g) almond flour
  • 1/2 (60g) coconut flour
  • 2 tsps baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (220g) cane sugar or coconut sugar (150g)
  • 1/2 cup (113g) dairy-free butter, melted (or avocado oil 100g)
  • 1 1/4 cup (300g) almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup fruit spread of choice (I used a combination of St Dalfour Strawberry and Red Raspberry)

Crumble Topping

  • 1/3 cup (50g) coconut sugar
  • 1/2 cup (62g) gluten-free flour
  • 2 tbsp (28g) vegan butter, melted (or avocado oil 25g)
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger


  1. Preheat the oven to 350°F. Grease or line an 8-9” springform pan.
  2. Add apple cider vinegar to the almond milk, stir, and set aside.
  3. In a stand mixer (or you can mix by hand), mix together the flours, baking powder, baking soda, salt, and sugar.
  4. With the mixer running, stream in the melted butter. Mix 10-15 seconds.
  5. Then stream in the almond milk mixture and vanilla. Mix until combined, the batter will be quite thick.
  6. Spread into the bottom of the prepared springform pan.
  7. Dot the top of the batter with St Dalfour Strawberry and Red Raspberry Fruit Spreads. Use an offset spatula to spread evenly over the top of the cake, leaving approximately ½ inch around the edges.
  8. In a separate bowl, combine the crumble ingredients. Mix with a fork until sticky and crumbly. Sprinkle on top of the fruit spread layer.
  9. Bake 60-65 minutes at 350°F.
  10. Cool 30-60 minutes, then release from the springform pan.
  11. Dust with powdered sugar, slice, and enjoy.

Keywords: gluten free, brunch, spring, berry, raspberry, fluffy, vanilla, streusel, healthy, almond flour