Description
Take SunButter Jammies, press them in a waffle iron with cinnamon sugar until golden and crispy, then sandwich with dairy-free vanilla ice cream and roll in freeze-dried fruit dust. The easiest nut-free, vegan ice cream sandwich of the summer!
Ingredients
Scale
- 4 SunButter Jammies (grape or strawberry or a mix!)
- Avocado oil spray
- Cinnamon sugar (1/4 cup cane sugar + 1 tbsp cinnamon)
- 1 pint dairy-free vanilla ice cream
- 1 cup freeze dried strawberries or grapes (or fruit of choice)
Instructions
- Preheat the waffle iron.
- Spray each Jammie with avocado oil spray and coat with cinnamon sugar on both sides.
- Press each Jammie in the waffle iron for 4-5 minutes until toasted and crispy.
- Place the Jammies in the freezer for 15 minutes. Once chilled, you can slice them in half more easily.
- Place a scoop of ice cream on one half of the sandwich, press with the other half of the sandwich. Repeat with all 4 sandwiches.
- Grind the freeze dried fruit in a blender to coarse crumbs.
- Roll the edges of the ice cream in the freeze dried fruit (or mini chocolate chips or sprinkles would be fun too!)
- Enjoy immediately, or freeze until ready to serve.
Keywords: dairy free, vegan, summer, dessert, ice cream, frozen, healthy, nut free