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vegan · June 8, 2016

30 Vegan Blueberry Recipes Perfect For Summer

30 vegan blueberry recipes perfect for summer! This healthy roundup is filled with berry baking, breakfast, snacks, desserts, and more…

30 Vegan Blueberry Recipes Perfect for SummerThe strawberries are sweet. The raspberries are ripe. And the blueberries are my favorite. Welcome berry season, I am so happy that you are back!

I don’t know about you but I am loving the summer fruit scene right now, especially berries. On oatmeal. On nicecream, On their own. Those sweet juicy morsels are marvelous every which way.

And I am also loving all the berry-based recipes that have been popping up!

Today we are focusing on just one berry. One very blue berry. Well purple when blended. It pretty much just claims the entire tail-end of the rainbow.

Blueberries!

Honestly I think I could’ve made an entire roundup of just blueberry muffin recipes. I encountered so many vegan variations while putting this post together, each with their own delicious character. I thought variety would be more fun though, but I promise I snuck in a few muffins too!

All these vegan blueberry recipes are vegan. Most oil-free. Many gluten-free.

Blueberry Breakfasts

Lemon Blueberry French Toast Rolls by Feasting on Fruit

Lemon Blueberry French Toast Rolls - Feasting on Fruit

Blueberry Muffin Breakfast Bake by Running with Spoons

Blueberry Muffin Breakfast Bake - Running with Spoons

Blueberry Magno Banana Breakfast Pops by Veggies Don’t Bite

blueberry mango banana breakfast pops - Veggies Don't Bite

Vegan Lemon Blueberry Scones by Ceara’s Kitchen

Lemon blueberry scones - Ceara's Kitchen

Blueberry Chia Overnight Oats by Flavor the Moments

blueberry chia overnight oats - flavor the moments

Blueberry Vanilla Buckwheat Waffles by Chronicles of Passion

Blueberry Vanilla Buckwheat Waffles - Chronicles of Passion

Blueberry Date Smoothie Bowls by Fit Foodie Finds

Blueberry Date Smoothie Bowls - Fit Foodie Finds

Giant Blueberry Skillet Pancake by Blissful Basil

Giant Blueberry Skillet Pancake - Blissful Basil

Quinoa Breakfast Porridge with Hot Blueberry Drizzle by Hurry The Food Up

Quinoa Porridge with Blueberries - Hurry the Food Up

Blueberry Baking

Low Fat Lemon Blueberry Muffins by Wallflower Kitchen

Low-Fat-Lemon-Bluberry-Muffins - Wallflower Kitchen

Blueberry Banana Bread with Blueberry Coconut Butter by My Berry Forest

Blueberry-banana-bread-with-blueberry-coconut-butter - My Berry Forest

Blueberry Ginger Granola by Healthy Helper

Blueberry Ginger Granola - Healthy Helper

Vegan Blueberry Vanilla Oatbran Muffins by Healthy Eating Jo

Blueberry Vanilla Oat Bran Muffins - Healthy Eating Jo

Vanilla Blueberry Cashew Almond Snack Bars by Fit Mitten Kitchen

Vanilla-Blueberry-Cashew-Almond-Bars - Fit Mitten Kitchen

Oil-Free Wheat Bran Blueberry Banana Bread by The Conscientious Eater

Wheat-Bran-Blueberry-Banana-Bread - The Conscientious Eater

Blueberry Muffin in a Mug by Feasting on Fruit

Blueberry Muffin in a Mug - FeastingonFruit.com

Blueberry Almond Easy Homemade Granola by Veggie Inspired Journey

Blueberry-Almond-Granola - Veggie Inspired

Blueberry Rhubarb Crumble Bars by Love Me, Feed Me

blueberry-rhubarb-crumble-bars - love me, feed me

Blueberry Desserts

Banana Blueberry Freezer Bark by Feasting on Fruit

Banana Blueberry Freezer Bark - Feasting on Fruit

No-Bake Blueberry Cheesecake by Win-Win Food

No Bake Blueberry Cheesecake - Win-Win Food

Raw Blueberry Dragon Fruit Nice Cream Cookie Sandwiches by A Sunshine Mission

blueberry-dragon-fruit-nice-cream-sandwiches - a sunshine mission

Vegan Blueberry Coconut Popsicles by The Viet Vegan

Vegan Blueberry Coconut Popsicles - The Viet Vegan

Vegan Blueberry Coconut Panna Cotta by Vegan Heaven

Vegan-Blueberry-Coconut-anna-Cotta - Vegan Heaven

Lemon Blueberry Ice Cream Bars by Feasting on Fruit

Lemon Blueberry Ice Cream Bars - Feasting on Fruit

More Blueberry

Blueberry Topped Baked Sweet Potato by Comfort Bites Blog

sweet potato with blueberries - comfort bites blog

Creamy Blueberry Pasta by Two City Vegans

Creamy Blueberry Pasta - Two City Vegans

Vegan Blueberry Cream Cheese by The Vegan 8

blueberry cream cheese - the vegan 8

Blueberry Basil Salad Dressing by Veganosity

Blueberry-Basil-Salad-Dressing - Veganosity

Purple Power Parfaits by Feasting on Fruit

Purple Power Parfait (vegan)

DIY Healthy Homemade Blueberry Applesauce by Athletic Avocado

Homemade Blueberry Applesauce - Athletic Avocado

30 Vegan Blueberry Recipes Perfect For Summer! Berry baking, breakfast, snacks, desserts, and more...Click To Tweet

30 Vegan Blueberry Recipes Perfect for Summer

What is your favorite way to make the most of sweet summer blueberries?

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In: vegan · Tagged: berry, blueberry, breakfast, dessert, ice cream, muffin, snack, summer, baking, recipes

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Comments

  1. rachel @ athletic avocado says

    June 8, 2016 at 2:06 am

    awwwww yay! Thank you so much for featuring our blueberry applesauce and making my mouth water!!! I LOVE blueberry everything and can’t wait to make some of these recipes 🙂

    Reply
    • Natalie says

      June 8, 2016 at 2:44 am

      I was so excited to find that recipe gem while putting this together! You are bringing back elementary school lunchtime memories…or actually what I always wanted for lunch but my mom wouldn’t buy haha 😀

      Reply
  2. Kaila @ Healthy Helper Blog says

    June 8, 2016 at 2:08 am

    GAAAAAAAAAH!!!! I love this roundup so much!! I am so honored you featured my granola, girl!!!! I love you!!! Pinned and tweeted, of course!

    Reply
    • Natalie says

      June 8, 2016 at 2:47 am

      You are fast!! And thank you so much for sharing <3 We're just swapping blueberry roundup inclusion haha, but those backlinks are always helpful 😀 Going answer your message now...

      Reply
  3. marcie says

    June 8, 2016 at 5:08 am

    Blueberries are one of my favorite summer fruits, so I’m loving this round up! Thank you for including my overnight oats!

    Reply
    • Natalie says

      June 8, 2016 at 4:09 pm

      Blueberries, watermelon, mangoes–so many fruits to love in the summer! Plus overnight oats are the perfect not warm breakfast too 🙂 Thanks Marcie!

      Reply
  4. Harriet Emily says

    June 8, 2016 at 9:02 am

    I love blueberries so much! Thank you for sharing these 30 amazing recipes with us Natalie! I can’t wait to try them all, I know I’ll be in blueberry heaven! Yum!

    Reply
    • Natalie says

      June 8, 2016 at 4:14 pm

      The blueberry muffin cravings were pretty strong while putting this together! There is something about how juicy and purple they get in baked goods that I just adore. Thanks for checking it out Harriet 🙂

      Reply
  5. Linda @ Veganosity says

    June 8, 2016 at 12:40 pm

    Blueberries and strawberries are tied in my berry loving world. I loved scrolling through this delicious looking roundup, Natalie. So many recipes to try this summer! Thank you for including my salad dressing. 🙂

    Reply
    • Natalie says

      June 8, 2016 at 4:15 pm

      Strawberries are a very very close second for me. Well unless they are freshly picked strawberries, then they win because those little sweet morsels are incredible! A strawberry roundup would be very fun too 🙂 Thanks Linda!

      Reply
  6. Aimee says

    June 8, 2016 at 1:07 pm

    Blueberries are the BEST!! I love this list and thank you for including my muffins 🙂

    Reply
    • Natalie says

      June 8, 2016 at 4:16 pm

      You have no idea how hard a time I had choosing a recipe from your site Aimee! So many amazing blueberry things <3 But I love those lemon + blueberry, and those muffins just look too perfect to pass up!

      Reply
  7. Laurina Roo says

    June 8, 2016 at 2:06 pm

    Ohh this is great! It will be my first summer living in Sweden and I know we get blueberries everywhere so I am pumped to see this! All the recipes are great but I have to say the blueberry applesauce and the blueberry sweet potato for some reason had me looking twice! Love it.

    Reply
    • Natalie says

      June 8, 2016 at 4:19 pm

      The sweet potato!! I know that’s the one that really had my mouth watering too. It’s something I wouldn’t think of either, but looks so yummy <3 Blueberries everywhere sounds wonderful, plus fresh local ones always have so much more flavor! I'm sure you will make the most of them 🙂

      Reply
  8. Jenn says

    June 8, 2016 at 4:04 pm

    LOVE blueberries! Fresh, dried, frozen – all good! What a lovely post. I want to try them all! Thanks for including my granola! Sharing!

    Reply
    • Natalie says

      June 8, 2016 at 4:19 pm

      Agreed, they are good all ways! And heck with frozen, all seasons! Thanks for sharing Jenn 🙂

      Reply
  9. Casey says

    June 8, 2016 at 4:49 pm

    YUM! I want all the blueberries now! Thanks for the inclusion! <3

    Reply
    • Natalie says

      June 8, 2016 at 9:36 pm

      Of course!

      Reply
  10. Kat from curlsnchard.com says

    June 9, 2016 at 2:59 pm

    I love blueberries so much! I litereally could eat them all day every day 😀 Love the roundup!

    Reply
    • Natalie says

      June 9, 2016 at 4:10 pm

      Same! My freezer is never without them 🙂 Thanks Kat!

      Reply
  11. Laura says

    June 9, 2016 at 7:55 pm

    I ADORE blueberries. I have been known to eat them by the pound . . . thanks for featuring my waffles in the round up. It’s a great selection of blueberry treats!

    Reply
    • Natalie says

      June 10, 2016 at 12:54 am

      Hahaha when they are sweet and ripe I totally wouldn’t blame you! Heck I love just eating the frozen ones as a snack. You have lots of blueberry amazingness to choose from over there, I had a fun time exploring your archives 🙂 And thank you for sharing!

      Reply
  12. The Vegan 8 says

    June 9, 2016 at 11:48 pm

    Oh my goodness, look at all of this blueberry amazingness!! So much beautiful color here, I’m drooling over all the gorgeous pics! Thank you so much for including my Blueberry Cream Cheese! My daughter loves blueberries so much and eats them daily on her oatmeal and sometimes in a fruit bowl with bananas. I don’t eat blueberries on their own but they are delicious in muffins, pancakes and of course, cream cheese, haha. One of my favorite way though is in a smoothie, so much delicious sweetness. What a fabulous roundup!

    Reply
    • Natalie says

      June 10, 2016 at 1:04 am

      It sounds like your daughter and I would be very good snacking buddies! They are my favorite berry to put in oatmeal, and I too love them with bananas just chopped up or blended. And of course you can’t beat blueberries in muffins. Or with chocolate. Okay bottom line is I really love blueberries lol!! 😀 Your blueberry muffins and pancakes totally amazing too, but the cream cheese is so unique and such a beautiful shade I had to include it!

      Reply
  13. Lucie says

    June 11, 2016 at 4:50 pm

    My favorite fruit of all! What an amazing roundup Natalie!!! <3 As for my favorite way to enjoy blueberries – I'm actually pretty boring, I love them most just like that or made into nice cream with some bananas 🙂

    Reply
    • Natalie says

      June 12, 2016 at 1:15 am

      I must say of all these recipes, you cake certainly wins for most vibrant blueberry color! I love that purple-y shade of delicious. And yes I’m pretty boring usually too, blueberry nicecream is delicious! Or on oatmeal 🙂

      Reply
      • Lucie says

        June 12, 2016 at 8:58 pm

        Thanks 🙂 that was pure accident really, no idea how it turned out so amazingly purple. It must be the German blueberries 😀 Mmm, oatmeal sounds good

        Reply
  14. Bianca - ElephantasticVegan says

    June 13, 2016 at 11:37 am

    Ohhh I love this round-up, Natalie! Blueberries are my favorite berries too!
    I’m gonna put every recipe on my to-try list, because they all look amazing. Mhhhh those Blueberry Coconut Popsicles and your purple Power Parfait <3333

    Reply
    • Natalie says

      June 13, 2016 at 5:57 pm

      Those popsicles are on my to make list too, so pretty…perfect instagram material. It’s funny how much I think about that 😀 Thanks Bianca!

      Reply

Trackbacks

  1. Cool vegan recipes for a hot summer – The Best Food Recipe says:
    October 12, 2020 at 6:27 am

    […] mustard. In fact, a lot of us with a candy tooth like berries even higher once they’re in a pie. Feasting on Fruit meets all of your blueberry wants with thirty […]

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Blueberry Walnut Coffee Cake! THE coffee cake for Blueberry Walnut Coffee Cake! THE coffee cake for cozy mornings while we count down days until spring☀️ Vegan and grain-free with an ultra moist fluffy crumb! Recipe below…

Cake
-3/4 cup (180g) non-dairy yogurt
-1/2 cup (125g) almond butter or tahini
-1/2 cup (160g) maple syrup
-1 tsp vanilla extract
-1/3 cup (40g) coconut flour
-1/3 cup (40g) tapioca flour
-2 tsp baking powder
-1/4 tsp salt
-1 cup blueberries (fresh or frozen)
Streusel
-1/4 cup (50g) coconut oil
-1/4 cup (35g) coconut sugar
-2 tbsp (15g) coconut flour
-1 tsp cinnamon
-1/4 cup (30g) chopped walnuts

Preheat the oven to 350F. Whisk together yogurt, nut butter, maple syrup, and vanilla. Add dry ingredients and mix to combine. Gently fold in the berries. Spread into a greased or lined baking dish (mine was 9x6”). In a small bowl combine all the crumble ingredients. Mix with a fork until clumpy. Sprinkle evenly over the top of the cake batter and press in gently. Bake for 38-40 minutes (the center should feel firm to the touch when it’s done). Remove from the oven, cool for at least 30 minutes before slicing.

#veganbaking #coffeecake #glutenfreevegan #brunchrecipes
Some recipes are worth splurging on dairy-free whi Some recipes are worth splurging on dairy-free white chocolate and this is DEFINITELY one of them🤎🤍 That decadent chocolate + peanut butter + coconut middle 1000% deserves the creamy coating and sprinkle finish, trust me💗 Recipe below…

Vegan White Chocolate Valentine’s Truffles
-1 package @emmysorganics Dark Cacao Coconut Cookies
-1/4 cup (65g) almond or peanut butter
-1/3 cup (60g) dark chocolate chips, melted
-Pinch of salt
-1/2 tsp vanilla extract
-8oz vegan white chocolate.
-Optional: natural pink sprinkles + 1/4 cup more melted dark chocolate for topping

Melt the white chocolate. Pour a small spoonful into the bottom of each cavity of the mold, and tilt to coat the bottom and up the sides of each heart. Freeze. Set aside the remaining white chocolate. Melt the dark chocolate chips. In a food processor combine the Dark Cacao Coconut Cookies, almond/peanut butter, melted chocolate, salt, and vanilla. Process until smooth, it should be the consistency of a thick brownie batter. Place about 2 tsps of the chocolate mixture into each heart and press to flatten. Cover with remaining melted white chocolate. Chill until chocolate is set. Carefully remove from the molds. Optionally drizzle with more dark chocolate and top with sprinkles. Enjoy!

#veganchocolate #valentinesrecipes #vegantruffles #healthydesserts
Its #nationalmedjooldateday 🥳🥳 I have wayyyy Its #nationalmedjooldateday 🥳🥳 I have wayyyyyy too many medjool recipes on the blog to mention, so I picked this friday-easy, highly-fudgy, personal fave: No-Bake Vegan Chocolate Cream Pie!

Four ingredient chocolate crumb crust. Three ingredient date-sweetened cream filling. Its truly TOO simple and TOO good❤️

Crust
-2 cups almonds (or nuts of choice)
-1/2 cup cocoa powder
-1/2 tsp salt
-1/4 cup coconut oil
Filling
-12oz unsweetened chocolate, melted
-3 cups non-dairy milk 
-1 cup (10-12) pitted medjool dates (@ndmedjooldates are my favorite!)

Blend almonds, cocoa powder, and salt. Add the coconut oil. Blend until the texture is moist and crumbly. Press into the bottom of a pie pan and up the sides.

Blend the milk and dates on high until very smooth. Add melted chocolate and blend until combined. Pour into the crust and smooth the top. Refrigerate (creamier more like a pudding/mud pie) or freeze (firmer texture) overnight, or for at least 8 hours. Slice and enjoy!

https://feastingonfruit.com/no-bake-vegan-chocolate-cream-pie-2/
Channeling sweet summer energy into this chilly wi Channeling sweet summer energy into this chilly winter week with a Dark Chocolate Raspberry Cheesecake Bar closeup🍫❤️ Swap in any berry you love (big big fan of the tart raspberry tang though😋), but you need a bite of this lush dairy-free filling on top of @emmysorganics dark cacao cookie crust situation. Recipe below…

Crust
-1 package Emmy’s Organics Dark Cacao Cookies
-1/4 cup (30g) almond flour
-2 tbsp (50g) coconut oil
Filling
-2 cups (360g) raw cashews, soaked 3+ hours then drained
-1 cup (240g) full fat coconut milk
-1/3 cup (105g) maple syrup
-2 tbsp lemon juice
-1 tbsp lemon zest
-1 tsp vanilla extract
Swirl
-1 1/2 cup (180g) fresh raspberries
-2 tbsp coconut sugar
-1-2 tbsp water

Combine crust ingredients in a food processor. Process until cookies are broken down and mixture begins to clump together. Press firmly into the bottom of a loaf pan lined with parchment paper. Blend the filling ingredients until very smooth and creamy. Pour on top of the crust. Combine berries, coconut sugar, and water in a small saucepan. Simmer over medium-high heat for 5-7 minutes stirring frequently until it begins to thicken and become syrupy. Smash with a fork until the berries are mostly broken down.  Spoon on top of the cheesecake mixture and use the back of a spoon to swirl. Freeze overnight. Slice into bars and enjoy. Keep leftovers in the freezer. 

#nobakecheesecake #veganrecipes #healthydessert
Spiced Chocolate Chip Cookie Brittle! Think: choco Spiced Chocolate Chip Cookie Brittle! Think: chocolate chip cookie but ULTRA thin and crispy with a layer of dark chocolate underneath and a touch of holiday spice🍪🎄The combination of almond flour and yummy @sunbutter makes this brittle rich and “buttery”😋 Plus vegan, grain-free, and exceptionally giftable! 

New recipe on the blog! Link in my bio✨ https://feastingonfruit.com/spiced-chocolate-chip-cookie-brittle/

#vegancookies #christmascookies #holidaybaking #cookiebrittle #glutenfreebaking #feedfeed #veganpaleo
Is it even christmas time without a gingerbread cu Is it even christmas time without a gingerbread cutout cookie + sprinkles moment??🎄

This is my fave vegan and paleo recipe—super moist and tender with almond flour, heavy on the molasses, with a pop of lemon, and they’re oil-free!

Ingredients
-1/2 cup coconut sugar
-1/4 cup almond butter (or any nut/seed butter)
-1/4 cup molasses
-1 tbsp lemon juice
-2 tsps ginger
-1 tsp cinnamon
-1/4 tsp cloves
-1/2 tsp baking soda
-1 tsp vanilla extract
-2 cups almond flour (oat flour option linked in my bio!)

Whisk coconut sugar, almond butter, molasses, and lemon juice until combined. Add the rest of the ingredients and mix/knead to form a ball of dough. Roll out the dough to 1/4 inch thickness between two pieces of wax paper. Chill dough flat for 30 minutes. Cutout cookies with a cookie cutter, then use a spatula to carefully transfer to a baking sheet lined with parchment paper. Bake for 10 minutes at 350F or until golden around the edges. You can re-roll/cut the excess dough. Cool completely. Decorate (I used melted coconut butter + matcha for the “glaze”) and enjoy!

https://feastingonfruit.com/gingerbread-cutout-cookies/
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New recipe on the blog🐢 Link in my bio!

https://feastingonfruit.com/turtle-thumbprint-cookies/
Sugar cookies meets efficiency meets frosting pile Sugar cookies meets efficiency meets frosting piled on EXTRA thick in this Vegan Sugar Cookie Tart (or bars!) With a grain-free sugar cookie crust, sweet vanilla frosting filling, and all the holiday sprinkles your heart desires❤️💚❤️ Recipe linked in my bio!

https://feastingonfruit.com/sugar-cookie-tart/

#vegancookies #christmascookies #holidaybaking #sugarcookies #glutenfreebaking #feedfeed
This is not just a candy cane cupcake, this is a C This is not just a candy cane cupcake, this is a CAFFEINATED candy cane cupcake a.k.a. fluffy rich dark chocolate Peppermint Mocha Cupcakes❤️☕️🍫 Naturally sweetened, vegan and grain-free, and with a few different fudge frosting options. Recipe linked in my bio!

https://feastingonfruit.com/peppermint-mocha-cupcakes/
If eating ice cream in December is wrong then…I’ll take your bowl🙋🏻‍♀️🎄🍨

GINGERBREAD BLENDER ICE CREAM with molasses and spices and copious cookie crumbles of course🍪 Recipe below, happy friday!

4-5 frozen bananas
2 tbsp molasses
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1 tsp lemon juice
Gingerbread cookies, crumbled (link to my fave vegan/gf recipe in my stories!)

Blend everything except the cookies in a high speed blender or food processor until creamy and smooth. Add half of the cookie crumbles. Blend briefly to combine. Spread into a shallow pan or dish. Sprinkle more cookie crumbles on top. Freeze for at least 2 hours. Scoop into bowls, top with more cookies, enjoy!

https://feastingonfruit.com/gingerbread-nice-cream/

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