Bread from scratch but easy and gluten free! 10 ingredient Quinoa Bread made with quinoa flour, almond flour, flax, and tahini. Toast possibilities = ENDLESS. Quinoa bread! With all then rustic-y feels. And tahini and flax. And a very lovable texture and flavor. And so many toast-topping possibilities. To be honest, I don’t know what…
savory
Savory Zucchini Cornmeal Pancakes
A savory stack of breakfast! Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. Vegan, gluten-free, oil-free. To balance out the sweet way this blog year week started, how about something savory for a change? Because smoothies and oatmeal exist, making a savory breakfast is a rare occurrence for me. It…
Sweet Potato & Herb Savory Muffins
Soft, simple, & so versatile, these unique savory muffins make for the perfect snack or soup sidekick–full of flavor and texture from wholesome ingredients! Admittedly I have never attempted making vegan gluten-free biscuits of any kind, but after this recipe I kind feel like why bother? These Sweet Potato and Herb Savory Muffins can fill…
Homemade Pretzel Sticks
Crunchy, toasty brown, and with the perfect sweet + salty balance, this Vegan Gluten-Free Homemade Pretzel Sticks recipe is ideal for snacking or dipping! Pretzels do not appreciate being overcrowded. That is the morale of this story recipe. My thinking was “Hey soft pretzels are really tricky, let’s give the crunchy ones a try instead!” You have to…
Vegan Gluten-Free Potato Buns
Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums! The perfect bread for sandwiches, with soup, or just snacking. I can explain. I can explain why it has been a ghost town around here. No recipe for over a week, what is this craziness?? Oregon I took a…
Vegan Dumplings with Easy Gluten-Free Wonton Wrappers
Vegan dumplings (or potstickers) with an egg-free and gluten-free wrapper. And they are easy to make and oil-free with only 4 ingredient needed! Yup, it’s one of those odd days where I post something with no dates or chocolate or streusel on top. Nope, no cupcakes here, but there is still flour and fillings involved in these gluten-free, oil-free Vegan…
Vegan Gluten-Free Sweet Potato Flatbread
A simple, subtly sweet flatbread so soft and flexible you would never guess this Sweet Potato Flatbread recipe contains no gluten or oil. A must-try versatile vegan recipe! The potato flatbread family is growing. Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. One of the first questions I received after posting the original Vegan Gluten-Free Flatbread…
Low Fat Cheesy Vegan Pesto
Easy, cheesy, and peasy! Low-fat, nut-free, oil-free pesto made in minutes with peas and lots of nutritional yeast for an extra vegan cheesy flavor! I didn’t think I liked pesto. But then I tasted this Low Fat Cheesy Vegan Pesto… In general I’m not a big fan of garlic or basil, but with the intense…
Vegan Gluten-Free Flatbread
A soft, versatile gluten-free flatbread made with only 5 ingredients. No gums or oil needed in this vegan dough thanks to one key ingredient: potato! Do you know what happens if you put boiled potatoes in a blender? Goopy potato paste, that’s what. It’s terrible if you are trying to make mashed potatoes. Possibly good if you…
Vegan Thanksgiving Power Bowl
I know I’m cutting it close with Thanksgiving only two days off, but at the last minute I decided to post some “real” food. So if pumpkin pie alone isn’t enough of a meal for you, then I have a nutritious savory power bowl that gives an little nod to the traditional Thanksgiving feast. You can pull this entire…
Cauliflower Hummus
I know it seems like a lot of my recipes are targeted at people under age 7 With the hidden vegetables and the cuteness and the finger food focus, almost everything is kid friendly. But that’s just how I eat–like a kid. Lots of snacks, lots of sweet, and not a lot of utensils required. But…
Cherry Tomato Bites
I saw this multicolored mixture of tomatoes, and I knew that a tiny tomato recipe was in order.
Vegan Taco Salad Cups
I don’t usually post on Sundays, but I REALLY wanted to share this recipe in time for Cinco de Mayo! So it’s Tres de Mayo, and I am excited to share these mini cups of Cinco de Mayo flavor with you just in time.
Secretly Cruciferous Crunchy Tacos
This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
Raw Wraps Review + GIVEAWAY! (closed)
When I discovered these wraps with their ridiculously clean ingredient list I was pretty excited to try them. What is in them is great, but what’s not in them is pretty awesome too. They are soy, gluten, dairy, corn, nut, GMO, and wheat free! You know how much I love things that are free of a lots of other things…
Vegan Low Fat Potato Salad
I made a potato salad video recipe a while back, but I love that recipe so much I thought it deserved a spot on the blog too…
Low Fat Vegan Spinach Artichoke Dip
I live alone, and I already make a lot of food for just one person. To avoid food wastage, I like to single-serving size recipes. That’s why I’ll often make a half batch of recipes, or sometimes even a quarter batch. Unless it’s pumpkin pie; then I make a double batch. Truth be told, leftovers…
Spanish Style Millet
I’m not much of a spice-fanatic. Okay let’s be honest, I can barely tolerate mild salsa. But I still enjoy Mexican style dishes like tacos and fajitas and this spin on Spanish rice. I just don’t eat them all the time…and I don’t add as much cumin or pepper as most people…and I always keep…
High-Carb Low-Fat Curry Pizza
If at first you don’t succeed at making homemade curry sauce…try again hoping it was a fluke. If again you don’t succeed at making homemade curry sauce…watch more videos of other people doing it, then try again feeling more prepared. If again you don’t succeed…try again and add cauliflower, it makes everything better. If you…
Easy Vegetable Noodle Bowl
Cold weather = soup weather. Soup is mandatory in the fall and winter months that we’re heading into. It’s slowly starting to feel like fall around here. Today I wore long sleeves with my shorts and flip-flops…hehe. Even though I make fun of Florida’s wimpy weather, it really does get cold here…really it does. This soup-noodle…
Mushroom Rice Pilaf
I rarely splurge and buy fancy mushrooms. By fancy I mean anything other than plain, white button mushrooms. But this recipe was completely worth it. I used a wonderful hodgepodge of oyster, shiitake, and portobello mushrooms for this savory Mushroom Rice Pilaf. Coupled with nutty brown rice and a little bit of thyme it is…
Fat-Free Gluten-Free Tortillas
UPDATE: I have recreated these tortillas, new recipe here! The new version is easier to work with, more flexible, tastes better, and doesn’t require potato starch. Tortillas are so simple, yet so perfect. I really wanted an easy, fat-free, gluten-free tortilla recipe without an array of ingredients like tapioca starch or guar gum or xanthan gum….
Lemon Corn Pasta
Sunshine and happiness and and the “Yellow Submarine” song, those are the things this dish evokes in my mind. So many vibrant yellow ingredients: corn, bell pepper, turmeric, and lemon. The happiness is optional, but I suggest adding it in too. I just walked through the produce section and haphazardly grabbed everything that was yellow….
Raw Vegan Thousand Island Dressing
Maybe you know this, maybe you don’t, but I’ve been making recipe videos lately. Ever since I embarked on this raw till 4 thing, I’ve been cooking more savory meals, so of course I wanted to share them. Since savory meals aren’t my usual style, I decided to share them in a different medium: videos!…
