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I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises!
This no bake mint chocolate chip pie has a creamy dairy-free filling made with coconut cream and vegan cream cheese, a rich chocolate ganache layer, and a naturally sweetened date-nut crust — no oven required. The mint filling gets its gorgeous green color from spirulina + matcha, making it as beautiful as it is delicious. Vegan, gluten-free, and naturally sweetened, this is the show-stopping dessert you’ll want to make on repeat!
Continue Reading Mint Chocolate Chip Pie (No Bake, Vegan + Gluten-Free)
If you’ve been ordering strawberry matcha lattes all summer, this one’s for you. This strawberry matcha chia pudding takes that same irresistible flavor combo and turns it into a thick, creamy, totally scoopable breakfast you can meal prep in minutes. Two layers — a vibrant strawberry chia pudding and an earthy matcha chia pudding — come together in one container for something that looks as good as it tastes. It’s dairy-free, naturally sweetened, and gluten-free, so it fits right into your breakfast or snack routine!
If you grew up obsessed with the peanut butter and marshmallow combo, these fluffernutter protein bars are about to become your new favorite snack. They’re no bake, nut-free, and made with simple ingredients — including protein powder for a satisfying boost that actually keeps you full. Vegan, gluten-free, and naturally sweetened, they have all the nostalgic fluffernutter flavor but healthier and ready in no time!
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