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I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises!
Take SunButter Jammies, press them in a waffle iron with cinnamon sugar until golden and crispy, then sandwich with dairy-free vanilla ice cream and roll in freeze-dried fruit dust. The easiest nut-free, vegan ice cream sandwich of the summer!
Continue Reading Waffle Iron PB&J Ice Cream Sandwiches (Nut-Free!)
This no bake mint chocolate chip pie has a creamy dairy-free filling made with coconut cream and vegan cream cheese, a rich chocolate ganache layer, and a naturally sweetened date-nut crust — no oven required. The mint filling gets its gorgeous green color from spirulina + matcha, making it as beautiful as it is delicious. Vegan, gluten-free, and naturally sweetened, this is the show-stopping dessert you’ll want to make on repeat!
Continue Reading Mint Chocolate Chip Pie (No Bake, Vegan + Gluten-Free)
If you’ve been ordering strawberry matcha lattes all summer, this one’s for you. This strawberry matcha chia pudding takes that same irresistible flavor combo and turns it into a thick, creamy, totally scoopable breakfast you can meal prep in minutes. Two layers — a vibrant strawberry chia pudding and an earthy matcha chia pudding — come together in one container for something that looks as good as it tastes. It’s dairy-free, naturally sweetened, and gluten-free, so it fits right into your breakfast or snack routine!
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