You know when you love something so much you just can’t shut up about it. That’s what is happening here today. I adore this banana bread so much that it deserves more attention. More camera time. A video dedication. And some topping love. You could say I cannot and will not stop, or something like that.
I’m talking about my Maple Cornmeal Banana Bread! Recipe -> here
This recipe is the perfect solution to many of life’s problems like…
I have an entire case of bananas and they are all ripe at the same time and I can’t eat 40 pounds of bananas in 3 days and my freezer isn’t big enough ahhhh! Solution: make this banana bread.
Or I’m going on a road trip and I can’t possibly cram as much fruit in one cooler as I normally eat in a day but restaurant food doesn’t make me feel awesome and I don’t know what to bring!? Solution: make this banana bread.
Or I have an entire jar of peanut butter and if I don’t spread it on something then I will inevitably eat it straight off of a spoon which from past experience I know doesn’t make me feel awesome but I don’t know what to spread it on?! Solution: make this banana bread.
Or I have three quarters of a bag of leftover cornmeal that’s been sitting in my pantry since who knows when and I don’t know what to do with it?! Solution: make this banana bread.
Or I just want some healthy gluten-free and oil-free vegan banana bread with amazing texture and taste. Solution…well you can probably guess by now.
In the midst of making the video some pretty amazing toppings happened too!This banana bread happens in my kitchen regularly and is always gone in a just a few days. For breakfast with some fruit, dessert with some decadent toppings, or snacking straight up. Oh and in case you were wondering, the chocolate sauce is just cacao powder + date syrup or maple syrup.
So I’ll stop talking about this magical bread now and just leave you to watch video (in which I talk about this bread some more :))…
Recipe -> here
I hope you try this sweet bread so you can fall in love with it too!