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Date Paste: A Complete Guide + VIDEO + Recipes!

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DAIRY-FREE CRACKER TOFFEE BARS🤎 Comment “REC

DAIRY-FREE CRACKER TOFFEE BARS🤎

Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

A dairy and gluten free take on the infamous saltine toffee (a.k.a. “christmas crack”!)🎄

This recipe is sweet, salty, chocolatey, and addictively good😋 With rice cakes instead of crackers for a gluten-free crunchy base, dairy-free toffee made healthier with sugar and coconut cream, creamy @sunbutter swirled in the middle for extra decadence, and melted dark chocolate on top🍫✨

#dairyfreerecipes #saltinetoffee #healthydesserts

CRANBERRY ORANGE CHEESECAKES🍊✨ Creamy baked

CRANBERRY ORANGE CHEESECAKES🍊✨

Creamy baked mini cheesecakes full of bright citrus flavor and a tart cranberry topping all layered on a perfectly crumbly gluten-free crust❤️ They’re rich and festive and so much easier than you’d think to make with @edwardandsons Native Forest Simple Coconut Cream for the perfect dairy-free cheesecake texture🥥

Whether you’re hosting or bringing dessert for Thanksgiving, these cheesecakes are the perfect individually sized sweet treat! Recipe below…

CRUMB CRUST
-3 cups (115g) crispy rice cereal
-3 tbsp (60g) maple syrup
-3 tbsp (38g) coconut oil
-1 tsp ground cinnamon
-1/2 tsp ground ginger
-1/4 tsp salt

ORANGE CHEESECAKE
-1 cup (120g) raw cashews, soaked 3+ hours
-1 cup (240g) @edwardandsons Native Forest Simple Coconut Cream
-3/4 cup (180ml) fresh squeezed orange juice
-8 ounces (227g) dairy-free cream cheese
-2 tbsps tapioca starch
-1 tsp vanilla extract
-2/3 cup (135g) cane sugar
-2 tbsp (25g) coconut oil
-2 tbsps orange zest

CRANBERRY TOPPING
-12oz fresh cranberries
-1/2 cup (120ml) orange juice
-Zest of one orange
-1/4 cup (50g) cane sugar
-1 tbsp tapioca starch
-2 tbsp water

INSTRUCTIONS in the first pinned comment👇

#dairyfreerecipes #cranberrycheesecake #healthydesserts

SWEET POTATO PECAN PIE BARS🤎 ✨Comment “REC

SWEET POTATO PECAN PIE BARS🤎

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Two thanksgiving pie faves combine in these healthy pecan pie bars with a creamy sweet potato twist! With a gluten-free almond flour shortbread crust, and a rich dairy-free caramel pecan filling made extra creamy with @bakosweet beautiful sweet potatoes blended in🍠😋This healthier recipe sneaks a little fiber onto your dessert plate and is the perfect holiday treat!

#sweetpotatopie #pecanpie #sweetpotato #dairyfreerecipes #glutenfreevegan #veganglutenfreerecipes #healthydesserts #thanksgivingrecipes

PUMPKIN MAGIC BARS🧡 ✨Comment “RECIPE” an

PUMPKIN MAGIC BARS🧡

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Magic cookie bars (a.k.a. seven layer bars) with a pumpkin spice twist🎃 These dairy-free pumpkin magic bars are reminiscent of your favorite thanksgiving pumpkin pie but with the addition of white chocolate chips, toasted pecans, and coconut all layered on top of a gluten-free cereal crumb crust made with delicious @sunbutter! An incredibly easy and delicious recipe for fall😋🍂

#dairyfreerecipes #veganglutenfreerecipes #magiccookiebars #pumpkinpierecipe #pumpkinbars #healthydesserts #glutenfreedairyfree #sunbutter

The trick: blending your chocolate chia pudding AF

The trick: blending your chocolate chia pudding AFTER it thickens so its ultra creamy and no one knows its chia🤫🍫

The treat: topping that CREAMY chocolate pudding with granola “dirt” and white chocolate date “ghosts” for an easy adorable halloween dessert👻

PUDDING
-2 cups milk of choice
-3-4 medjool dates, pitted
-1/4 cup cocoa powder
-Pinch of sea salt
-1/2 tsp vanilla extract
-1/2 cup chia seeds

DIRT
-1 cup chocolate granola
-1/4 cup cocoa powder
-1 tbsp coconut oil

GHOSTS -3 medjool dates
-3/4 cup dairy-free white chocolate chips
-Candy eyes or black sugar pearls

Pudding: Blend everything except the chia seeds. Transfer to a mixing bowl, add the chia seeds, and stir or whisk them in. Wait 5-10 minutes for the pudding to thicken, then stir again. Cover with plastic wrap and refrigerate overnight (or at least 6 hours). Re-blend until very smooth creamy, adding a splash of milk only if absolutely necessary. Divide into 6 small glass ramekins. Place in the fridge.

Dirt: Combine everything in a food processor, and process briefly to a moist sandy texture. Spoon on top of the chocolate pudding.

Ghosts: Cut a small slit in each Medjool date and carefully remove the pit. Then slice each Medjool date in half width-wise. Place them cut side down on a plate lined with wax paper. Melt the white chocolate chips. Spoon the white chocolate over top of the Medjool date halves, letting it naturally drip down and pool at the bottom. Carefully add the sprinkles or eyes. Let the ghosts dry until the white chocolate is completely hard. Place one ghost on top of each dirt cup before serving.

#dairyfreerecipes #glutenfreevegan #glutenfreedairyfree #healthydesserts #halloweenrecipes #chiaseedpudding

HOMEMADE MILKY WAY BARS🍫 DIY healthier homemad

HOMEMADE MILKY WAY BARS🍫

DIY healthier homemade milky way bars perfect for Halloween👻 This easy treat starts with a no-cook “nougat” made with @edwardandsons Native Forest Simple Coconut Milk, topped with the easiest dairy-free caramel sauce, all coated in decadent dark chocolate! Recipe below…

“NOUGAT”
-200g (10-12) pitted medjool dates
-2/3 cup (150g) @edwardandsons Native Forest Simple Coconut Milk
-3/4 cup (90g) coconut flour
-1/4 tsp salt

CARAMEL
-1/4 cup (65g) almond butter
-1/2 cup (160g) maple syrup
-1/3 cup (80g) coconut oil, melted
-1 tsp vanilla extract
-1/4 tsp salt

CHOCOLATE COATING
-1 cup (170g) chocolate chips
-1 tbsp coconut oil

INSTRUCTIONS
In a food processor, process the dates with the coconut milk. Add the flour and salt, and process briefly until combined and dough-like. Press into a lined pan (approximately 9x5”). Set aside.

Whisk together the caramel ingredients until smooth and creamy. Pour on top of the nougat layer and smooth. Refrigerate overnight.

Slice into 16 bars. Freeze for 30 minutes while you melt the chocolate. Melt the chocolate chips with the coconut oil (60-90 seconds on high). Stir until smooth. Carefully dip/drizzle each bar to fully coat. You want to work quickly before the caramel layer begins to soften. Allow the chocolate to fully set in the fridge (about 30 minutes).

#halloweencandy #halloweenrecipes #dairyfreerecipes #glutenfreevegan #healthydesserts #glutenfreedairyfree #milkywaybars

CHEWY CHOCOLATE BROWNIE COOKIES🤎🍪 ✨Commen

CHEWY CHOCOLATE BROWNIE COOKIES🤎🍪

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Brownie meets cookie in a crackly, gooey, intensely chocolatey treat that’s like getting the corner brownie every time. Made with vegan gluten-free ingredients plus a few other healthier swaps, and full of gooey chocolate chips and crunchy walnuts🍫 One bowl, no chilling required, and so easy to whip up right NOW!

#veganglutenfreerecipes #dairyfreerecipes #glutenfreevegan #brownies #brookies #chocolatelovers #healthydesserts

APPLE CIDER DONUT HOLES🍎

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Indulge in fluffy gluten-free BAKED apple cider donut holes rolled in sweet cinnamon sugar! This easy homemade recipe is made with Creamy @sunbutter and full of warm spices, perfect for a healthier fall treat🍂🍎 And find out the special baking trick to achieve that crusty outside and soft inside without frying…🤫

#veganglutenfreerecipes #glutenfreevegan #healthydesserts #dairyfreerecipes #appleciderdonuts #donutholes #bakeddonuts

MAPLE FUDGE🍁 Rich, melt-in-your-mouth, dairy-f

MAPLE FUDGE🍁

Rich, melt-in-your-mouth, dairy-free maple fudge made with real maple syrup, @edwardandsons Native Forest Organic Simple Coconut Cream, and pecans on top😋✨ This easy vegan recipe creates the perfect fall sweet treat or ideal bite-sized dessert for holiday sharing!

INGREDIENTS
-1 cup (200g) cane sugar
-1 cup (240g) @edwardandsons Native Forest Organic Simple Coconut Cream
-1/3 cup (65g) coconut oil
-1/4 cup (80g) maple syrup
-1/4 tsp salt
-1 teaspoon vanilla extract
-1/2 cup pecans, chopped

INSTRUCTIONS
Combine the sugar, coconut cream, coconut oil, maple syrup, and salt in a medium saucepan. Bring to a boil over medium-high heat, whisking continuously. Reduce to a simmer on medium heat. Cook whisking frequently until it reaches the soft-ball stage (235-240°F). It will take about 10-12 minutes.

Remove from heat, and whisk in the vanilla extract. Quickly transfer to the bowl of the stand mixer, and use the whisk attachment to whip the fudge for 3-5 minutes until thickened and opaque. Check on it frequently, you don’t want to over mix as it will become a doughy consistency and lose that fudge creaminess.

Use a spatula to transfer to a loaf pan lined with parchment paper, and smooth flat. Sprinkle the chopped pecans on top, pressing in lightly. Refrigerate for a minimum of 6 hours until set. Remove from the pan, and slice into squares.

#dairyfreerecipes #glutenfreedairyfree #healthydesserts #maplefudge #fudgerecipe #dairyfreefudge

ALMOND FLOUR CHOCOLATE CHIP COOKIES🍪 ✨Commen

ALMOND FLOUR CHOCOLATE CHIP COOKIES🍪

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Easy 7-ingredient almond flour chocolate chip cookies that are vegan, paleo, and naturally sweetened with dates. Gluten-free, refined sugar-free, and ready in 30 minutes!

I just updated this favorite recipe so they are now simpler to make and a more buttery and decadent too😋😋

#glutenfreedairyfree #veganbaking #almondflourrecipes #chocolatechipcookies #healthydesserts #veganglutenfreerecipes

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