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Easy Vegan Fudge Brownies

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


Ultra rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar!


  • 8oz (225g) vegan semi-sweet chocolate chips (approximately 1 1/3 cup)
  • 1 cup (250g) unsweetened applesauce
  • 1/4 cup (30g) cacao powder (or cocoa powder)
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup (60g) oat flour


  1. Preheat the oven to 350F.
  2. Melt the chocolate either in the microwave or on the stove using a double boiler. Let it cool for 5-10 minutes.
  3. Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend.
  4. Transfer the batter to a baking pan lined with parchment paper (I used this 7.5×5.5″ glass dish).
  5. Bake for 30-35 minutes at 350F.
  6. They will be quite delicate while warm, so cool for at least 30 minutes before slicing. Enjoy!


  • Serving Size: 1 brownie
  • Calories: 237
  • Sugar: 16
  • Fat: 16
  • Carbohydrates: 32
  • Fiber: 7
  • Protein: 5

Keywords: baking, chocolate, dessert, easy, vegan, gluten-free