Ultra rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar!
I’ve eaten a lot of brownies in my life. Almost all of them are a fond fudgy memory, but there is something that every single one of my favorite brownies over the years have in common. And that something is chocolate. I don’t just mean chocolate flavor, all brownies have that. I mean real deal chocolate. Chips or chunks or melted and mixed in chocolate. Double, triple, (quadruple? can that exist pls) chocolate.
Cocoa powder is okay, but I want something that melts. Something extra gooey amidst all the chocolate and chewy. Because if you finish a brownie with clean fingers then you’re doing it wrong.
So if you too hold your brownies to an exceptionally high messy-fingers standard, then this is the brownie for you. And if you don’t, then I think you are selling your brownie-loving self short. And if you eat brownies with a fork…who are you even? Not that I’m judging.
Whichever kind of human you may be, let’s get you a plate and a piece and talk about why these are soon to be your favorite chocolate indulgence.
Before blender brownie-making, there are a few things you need to know:
- This is not a dessert/breakfast brownie. This is a dessert/dessert brownie. If healthy is what you are here for, allow me to redirect you -> HERE
- There is a not insignificant amount of melted chocolate involved in this recipe. You’ll thank me later.
- 7 ingredients. One blender. 30 minutes. Done.
- No added sweetener is necessary in this recipe, the applesauce + semi-sweet chocolate has it covered.
- They’re good. Like really really good. Like good bordering on crazygood.
And yes, drizzling with melted chocolate does officially tip them into crazygood territory. Btw adding a little coconut oil to your melting chips -> perfect drizzle consistency.
As I may have mentioned a time or too, these brownies are quite rich and fudgy. If you want them more on the cakey side of fudgy, add the one half teaspoon of baking soda. If you want them more on the super duper extra side of fudgy then omit the baking soda. Personally I prefer them with the baking soda – a hint of fluffy amidst the fudge.
This recipe is made with oat flour – store-bought or blitzed in the blender, and certified gluten-free if necessary. I tested them with almond flour too, but it was a no go. Too gooey and fall apart-y. Apologies to my grain-free friends, but I’ll work on a paleo version soon.
Oh, and if the words too chocolatey are something you’ve said before, then you could replace the cacao/cocoa powder with more flour to tone it down a smidge. Or there is always the glass-of-milk-to-go-with option. But since you are here reading a fudge brownie recipe I’m guessing you’re cool with decadent and currently thinking: Bring. It. On.
Happy brownie baking and blending and blissfully devouring to you!
Easy Vegan Fudge Brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: baking
- Cuisine: american
Description
Ultra rich Easy Vegan Fudge Brownies chock full of chocolate, made in the blender, and healthier than most with applesauce, oat flour, and no added sugar!
Ingredients
- 8oz (225g) vegan semi-sweet chocolate chips (approximately 1 1/3 cup)
- 1 cup (250g) unsweetened applesauce
- 1/4 cup (30g) cacao powder (or cocoa powder)
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup (60g) oat flour
Instructions
- Preheat the oven to 350F.
- Melt the chocolate either in the microwave or on the stove using a double boiler. Let it cool for 5-10 minutes.
- Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend.
- Transfer the batter to a baking pan lined with parchment paper (I used this 7.5×5.5″ glass dish).
- Bake for 30-35 minutes at 350F.
- They will be quite delicate while warm, so cool for at least 30 minutes before slicing. Enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 237
- Sugar: 16
- Fat: 16
- Carbohydrates: 32
- Fiber: 7
- Protein: 5
Keywords: baking, chocolate, dessert, easy, vegan, gluten-free
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Would these be ok with mashed banana instead? Unsweetened applesauce is surprisingly uncommon in the UK 🙁
Yep for sure! Sounds delicious, I love banana + chocolate😊
do you add the same amount though?
Yep, same amount! So 1 cup mashed banana 🙂
Thank you!
would the banana have to be over ripe?
It should be ripe at least, but it doesn’t have to be overly ripe.
Its is OK to use gluten free flour instead of oat flour? I currently don’t have our flour
★★★★★
Hi Jasmine! I haven’t tested this one with any GF flour blends yet, but it should be fine 🙂
I only have 8×8 and 9×9 pans? should I double the recipe? I really want to make them. they look very delicious and healthy. Thank you.
I would recommend using the 8 x 8 pan, they will just be a little bit thinner. Doubling the recipe will be too much for that size pan, you could try 1.5x but that sounds like a lot of math😆
I did them according to your recipe in 8×8 pan and they turned out, as you say, thinner than your picture but super good. Thank you.
★★★★★
Yay! Shape doesn’t really matter once you are devouring them😊 I’m really happy you liked them, enjoy the rest Erika!
? You don’t have to add sugar to apples when making apple sauce
★★★
I’m just curious as to why you gave a 3 star rating when you just had a question about adding sugar?
Nope the applesauce is unsweetened, the only ingredients is apples 🙂
It is very easy to make unsweetened apple sauce
You need couple of apples,peeled,chopped,add them in a sauce pan with 1tbsp water and 2 tbsp lemon juice
Bring to boil and then simmer for 10-15 min or until soft
So simple! Thanks for sharing your recipe 🙂
Quick and easy applesauce – 1 whole dessert apple with 1/4 cup of filtered water and blend = 1 cup of applesauce 🙂
★★★★★
whoops I mean = 1/4 cup of applesauce
So easy! Thanks for sharing Cassie 🙂
I made fresh applesauce for this and it was perfect. Just peel and cut some apples, put in a pot with a bit of water, and cover. Simmer on low heat until theirs soft. I mashed with a fork then adding to every hi g else in the blender, where any bits were smoothed out anyway. Good Luck!
Sorry my phone’s autocorrect butchered some of the words!
I live in UK and buy unsweetened apple puree for babies- it’s the same as apple sauce.
Yep that will work too!
Ok, I’m already severely OVERDOSING on all the brownie and cake and cookies over here in my kitchen and then you go and post these!? Haha, I just might very well have a chocolate heart attack, lol. Now this is how I like to start my Thursday mornings! And hell yes to chocolate chips or chocolate in some form in the brownie. I don’t think I’ve ever written a brownie recipe (and I’ve done a ton, lol) that doesn’t include chocolate melted into the brownie or uses chocolate chips….unless it’s a raw brownie. I mean, brownies to me are a tad boring without real cocoa butter in them. It doesn’t hurt when you drizzle extra chocolate on top either, lol. And a scoop of ice cream….
But you know that really wouldn’t be the worst way to go🍫🍫😂 I will almost always throw chocolate chips in a brownie recipe even if it doesn’t call for them, although with the copious amounts melted in the batter i thought that may seem excessive here. Compromise: more melted on top. Totally with you as usual though on the brownie standards and especially on that ice cream idea😊 Happy thursday Brandi!