The nut-free, grain-free topping you will want to sprinkle on everything. This Grain-Free Rawnola recipe is chewy and sweet, with 2 options: easy or easier! Hi friends, it feels wonderful to be back! Nothing like a week in Who Knows... Read More
Lemon Vanilla Bean Rawnola
A chewy delicious lemon snack to love! Lemon Vanilla Bean Rawnola is the perfect citrusy-sweet snack or smoothie bowl topping. Vegan, gluten-free, so easy! If you read my last post, you know that I recently went to Oregon. And it... Read More
Vegan Gluten-Free Potato Buns
Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums! The perfect bread for sandwiches, with soup, or just snacking. I can explain. I can explain why it has been a ghost town around... Read More
What I Eat in a Day: Pesto, Pitaya, & My Favorite Salad
It’s been a while since we’ve stared at my food together. So let’s do this. It’s Wednesday. It’s what I ate in a day. It’s what I ate Wednesday. And I’m hoping maybe eventually the awkward feeling these posts give me... Read More
Frosted Lemon Poppy Seed Mug Cake
Craving something sweet, citrusy, and fast? This recipe for a Vegan Lemon Poppy Seed Mug Cake has you covered, including an easy sugar-free frosting! My love for lemon is strong right now! I have eaten a box and a half of lemon... Read More
Raw Fat-Free Ranch Dressing
Finally I have found salad dressing perfection! One of the hardest things for me about trying to eat a low fat raw vegan or 80/10/10ish diet has been finding a dressing that I really love. And with the humongous size... Read More
