Vegan dumplings (or potstickers) with an egg-free and gluten-free wrapper. And they are easy to make and oil-free with only 4 ingredient needed! Yup, it’s one of those odd days where I post something with no dates or chocolate or streusel on... Read More
Easy Vegetable Noodle Bowl
Cold weather = soup weather. Soup is mandatory in the fall and winter months that we’re heading into. It’s slowly starting to feel like fall around here. Today I wore long sleeves with my shorts and flip-flops…hehe. Even though I make... Read More
Sushi in a Jar
I hinted about a savory parfait in this post a few weeks back, and here it is: a Sushi Parfait. This was a lot of fun (and a little messy) to make. About halfway through layering everything into the jar, I... Read More
Dehydrator Vegetable Tempura
Sometimes I set out to make a raw or vegan interpretation of a beloved cooked dish. Something that will have quotation marks in the title. Something that will be stretching the definition of the original quite far. This is not... Read More
