Wholesome, healthy, and deliciously easy Blender Breakfast Muffins with oatmeal, yogurt, granola, cinnamon, berries, and other good-for-you snack stuff!
First new recipe of the year it seemed only fitting to make something healthful but delicious, scrumptiously not a cookie, breakfast or snack perfect, and easy to make.
These Blender Breakfast Muffins check off all the boxes!
Consider these your holiday recovery baked good filled with wholesome things like…
- oatmeal instead of flour
- dairy-free yogurt for moisture and a little protein
- cinnamon because I don’t know about you but I’m still craving those cozy spices
- granola and dried berries in the batter and on top
- yummy, cozy, minimal effort muffin vibes!
The batter happens in the blender, so no bowls required. But as with any oat-based batter, be careful not to over blend. We want them to be fluffy not gummy, which the coconut oil helps with too. You can try swapping in runny almond or peanut butter instead, but I haven’t tested it personally.
They are perfect in the morning with a frothy oat milk latte. They are perfect at 10pm with a side of Netflix on the couch. They are perfect in the car running errands with a puppy staring you down from the passenger seat begging for a bite. All recommendations inspired by real life events btw.
May your 2020 be happy, healthy, and filled with many many batches of homemade muffins ♡
Blender Breakfast Muffins
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 muffins 1x
- Category: breakfast
- Method: baking
- Cuisine: american
Description
Wholesome, healthy, and deliciously easy Blender Breakfast Muffins with oatmeal, yogurt, granola, cinnamon, berries, and other good-for-you snack stuff!
Ingredients
- 1 cup (240g) dairy-free yogurt (I used almond milk yogurt)
- 2/3 cup (110g) coconut sugar
- 2 flax eggs (2 tbsp flaxseed meal + 4 tbsp water)
- 1/4 cup (50g) coconut oil*
- 1/4 cup (60g) almond milk
- 2 1/2 (200g) cups rolled oats
- 2 tsps baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 cup (50g) your favorite granola (I love this one)
- 1/2 cup (g) dried berries (or raisins)
Instructions
- Preheat the oven to 350ºF.
- Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don’t over blend or the muffins will turn out gummy.
- Stir in the granola and dried fruit.
- Scoop into a lined muffin pan.
- Top with additional granola and dried fruit.
- Bake for 25-30 minutes at 350ºF.
- Cool for at least 10 minutes, then eat!
Notes
*You can try it with a runny nut/seed butter instead for an oil-free option, but I haven’t tested it personally.
Nutrition
- Serving Size: 1 muffin
- Calories: 272
- Sugar: 18g
- Sodium: 168mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
Keywords: baking, oatmeal, yogurt, healthy, egg free, dairy free, snack, meal prep, kids, granola
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Great recipe, thanks! I made these this morning and they were a big hit!
★★★★★
So so happy you loved them🤗
I maid these, and absolutely LOVE them! Quick and easy to make, plus super filling!! I’m definitely making again 🙂 Your amazing Natalie! Keep up the good work!!
YAY!! So happy you loved them Ashlyn, appreciate your feedback and kind words🤗
18g of sugar each????? They were really tasty but idk if I would make them part of my routine and call them healthy.
★★★★
Okay, then don’t make them!
Nothing to say about the sugar content / health claim just a rude response??? cool cool. coooooool