This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
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Cinnamon Coconut Sugar Donuts
Everything-Free Vanilla Cupcakes
I’ve done it. I’ve taken my beloved Everything-Free Chocolate Cupcakes and un-chocolated them. I’ve made Everything-Free Vanilla Cupcakes. I have a feeling this is just the beginning of a beautiful chronicle of everything-free cupcakes.
14 Chocolate + Berry Recipes to Love • Valentine’s Day
Valentine’s Day as told by food is a combination of berries and chocolate in my opinion. The colors are perfect, the flavors are rich, and both berries and chocolate nurture your body with some nutrient-love. Berries of all kinds give your body a big vitamin-filled hug, and chocolate delivers an antioxidant kiss.
This is my first Valentine’s Day as a blogger, so I can’t create a huge round-up of Valentine’s recipes from my own archives. Instead I turned to some of my favorite bloggers and Youtubers to compile a berry beautiful collection of fruity recipes for you!
Neapolitan Chia Pudding
Did you know that the Neapolitan flavor trio is very much an American thing, even though the name alludes to Naples, Italy? And the typical chocolate + vanilla + strawberry is based upon popular American flavors, not tradition. It’s sort of based on something called spumoni (which I cannot say out loud without giggling). Spumoni is legitimately Italian, and it refers to a chocolate + cherry + pistachio molded ice cream dessert. Apparently that flavor trio is a bit too sophisticated for the American palate, so we’ll stick to chocolate + vanilla + strawberry for this chia treat.
