Something green…
Something green…
Something green…
This is a snapshot of my brain as I was wandering through the produce section brainstorming for a St. Patty’s Day recipe.
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Crazy Fruity Fudge Bars
The soundless split of an almost overripe banana peel–brown with yellow spots. The fruit is squishy-sweet from a week’s neglect on the counter and a couple of bruises. Despite the blemishes I toss it into the blender with a handful of medjools and a scoop of bittersweet brown dust.
Wait a second…I thought this was a fudge recipe?
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Secretly Cruciferous Crunchy Tacos
This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
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Cinnamon Coconut Sugar Donuts
Neapolitan Chia Pudding
Did you know that the Neapolitan flavor trio is very much an American thing, even though the name alludes to Naples, Italy? And the typical chocolate + vanilla + strawberry is based upon popular American flavors, not tradition. It’s sort of based on something called spumoni (which I cannot say out loud without giggling). Spumoni is legitimately Italian, and it refers to a chocolate + cherry + pistachio molded ice cream dessert. Apparently that flavor trio is a bit too sophisticated for the American palate, so we’ll stick to chocolate + vanilla + strawberry for this chia treat.
