This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
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Cinnamon Coconut Sugar Donuts
Neapolitan Chia Pudding
Did you know that the Neapolitan flavor trio is very much an American thing, even though the name alludes to Naples, Italy? And the typical chocolate + vanilla + strawberry is based upon popular American flavors, not tradition. It’s sort of based on something called spumoni (which I cannot say out loud without giggling). Spumoni is legitimately Italian, and it refers to a chocolate + cherry + pistachio molded ice cream dessert. Apparently that flavor trio is a bit too sophisticated for the American palate, so we’ll stick to chocolate + vanilla + strawberry for this chia treat.
Chocolate Lava Loaf with Strawberry Love in Every Slice
Since it’s nearly Valentine’s Day, I wanted to bake up something chocolatey, something pink, something with a lovey-dovey vibe. Of course I bake love into everything I make (my inner Hallmark card just had to throw that in, sorry), but this time there’s evidence. Ripe, red, heart-shaped evidence.
Raw Wraps Review + GIVEAWAY! (closed)
When I discovered these wraps with their ridiculously clean ingredient list I was pretty excited to try them. What is in them is great, but what’s not in them is pretty awesome too. They are soy, gluten, dairy, corn, nut, GMO, and wheat free! You know how much I love things that are free of a lots of other things (remember these?).
Keep reading to find out more about these wraps with their impressive ingredient list and great taste, and soon you’ll be just as excited as me. Oh, and you can enter to win some in my awesome GIVEAWAY!
