I know I’m cutting it close with Thanksgiving only two days off, but at the last minute I decided to post some “real” food. So if pumpkin pie alone isn’t enough of a meal for you, then I have a nutritious... Read More
Banana Slice-Not-Split Pie
Graham cracker crusts and chocolate crusts, fruity crusts and oat crusts. But I think I may have just discovered my favorite crust of all: the rice crispy crust! I usually make my marshmallow-free rice crispy treats with brown rice syrup, but I was... Read More
Mushroom Rice Pilaf
I rarely splurge and buy fancy mushrooms. By fancy I mean anything other than plain, white button mushrooms. But this recipe was completely worth it. I used a wonderful hodgepodge of oyster, shiitake, and portobello mushrooms for this savory Mushroom... Read More
Fat-Free Gluten-Free Tortillas
UPDATE: I have recreated these tortillas, new recipe here! The new version is easier to work with, more flexible, tastes better, and doesn’t require potato starch. Tortillas are so simple, yet so perfect. I really wanted an easy, fat-free, gluten-free tortilla... Read More
Sushi in a Jar
I hinted about a savory parfait in this post a few weeks back, and here it is: a Sushi Parfait. This was a lot of fun (and a little messy) to make. About halfway through layering everything into the jar, I... Read More
