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Banana tahini muffins with a little friday flair ( Banana tahini muffins with a little friday flair (aka FROSTING)🧁 Try them… Ingredients -2–3 overripe bananas (~250g) -1/2 cup (125g) tahini (or nut/seed butter of choice) -1/3 cup (105g) coconut sugar -3/4 cup (180g) almond milk -1 tbsp apple cider vinegar -1 tsp vanilla extract -1 1/4 cup (175g) cassava flour -3 tbsp (23g) coconut flour -1 tsp baking soda -1/4 tsp salt -2 tsp cinnamon -1/3 cup chopped walnuts (optional) Stir apple cider vinegar into the almond milk and set aside for 10 minutes. Whisk together flours, baking soda, salt, and cinnamon. Blend bananas, coconut sugar, almond milk + vinegar mixture, tahini, and vanilla. Add blended mixture to the dry ingredients, and mix to combine. Fold in chopped nuts. Scoop into a lined or greased muffin pan, filling each 3/4 of the way. Bake for 23-25 minutes at 350ºF. Cool for 10-15 minutes in the pan, then transfer to a cooling rack to cool completely. Frost if desired, and eat! https://feastingonfruit.com/vegan-paleo-banana-tahini-muffins/ #veganbaking #veganpaleo #tahinirecipes #bananamuffins #healthysnacks
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For all your spring no-bake dessert needs: Lemon B For all your spring no-bake dessert needs: Lemon Blueberry Cheesecake Bars! Swirly berry bars with an unconventional trick for the light and CRISPY gluten-free crust, and the creamiest no-bake citrus sweet filling🍋🫐 Recipe linked in my bio! Happy friday✨ https://feastingonfruit.com/lemon-blueberry-cheesecake-bars/ #veganrecipes #nobakecheesecake #lemonblueberry #healthydessert
Prep a peanut buttery protein snack for yourself o Prep a peanut buttery protein snack for yourself on monday 👉 have a sweet choc + pb moment in your day all week🥜🍫 But hide them. Don’t share. They are too good. Everyone in your house will be hooked and they’ll be gone by wednesday. Learn from my mistakes, friends🥺 Ingredients -1 bag @emmysorganics Peanut Butter Coconut Cookies -1/2 cup (60g) protein powder of choice (I use @sproutliving) -1/4 tsp salt -1 cup (256g) peanut butter -2 tbsp (40g) maple syrup -1 tsp vanilla -2-3 tbsp almond milk if needed -3/4 cup (120g) semi-sweet chocolate chips In a food processor, blend the cookies with protein powder and salt. Add peanut butter, maple syrup, vanilla, and almond milk. Process until it starts to form a ball. Press firmly into a lined dish (9x5”). Melt the chocolate chips. Spread evenly on top of the bars. Refrigerate at least 4 hours (preferably overnight). Slice into 12 squares, and eat! Keep leftovers in the fridge. #chocolatepeanutbutter #vegansnacks #veganrecipes #peanutbutterlover
Blueberry Walnut Coffee Cake! THE coffee cake for Blueberry Walnut Coffee Cake! THE coffee cake for cozy mornings while we count down days until spring☀️ Vegan and grain-free with an ultra moist fluffy crumb! Recipe below… Cake -3/4 cup (180g) non-dairy yogurt -1/2 cup (125g) almond butter or tahini -1/2 cup (160g) maple syrup -1 tsp vanilla extract -1/3 cup (40g) coconut flour -1/3 cup (40g) tapioca flour -2 tsp baking powder -1/4 tsp salt -1 cup blueberries (fresh or frozen) Streusel -1/4 cup (50g) coconut oil -1/4 cup (35g) coconut sugar -2 tbsp (15g) coconut flour -1 tsp cinnamon -1/4 cup (30g) chopped walnuts Preheat the oven to 350F. Whisk together yogurt, nut butter, maple syrup, and vanilla. Add dry ingredients and mix to combine. Gently fold in the berries. Spread into a greased or lined baking dish (mine was 9x6”). In a small bowl combine all the crumble ingredients. Mix with a fork until clumpy. Sprinkle evenly over the top of the cake batter and press in gently. Bake for 38-40 minutes (the center should feel firm to the touch when it’s done). Remove from the oven, cool for at least 30 minutes before slicing. #veganbaking #coffeecake #glutenfreevegan #brunchrecipes
Some recipes are worth splurging on dairy-free whi Some recipes are worth splurging on dairy-free white chocolate and this is DEFINITELY one of them🤎🤍 That decadent chocolate + peanut butter + coconut middle 1000% deserves the creamy coating and sprinkle finish, trust me💗 Recipe below… Vegan White Chocolate Valentine’s Truffles -1 package @emmysorganics Dark Cacao Coconut Cookies -1/4 cup (65g) almond or peanut butter -1/3 cup (60g) dark chocolate chips, melted -Pinch of salt -1/2 tsp vanilla extract -8oz vegan white chocolate. -Optional: natural pink sprinkles + 1/4 cup more melted dark chocolate for topping Melt the white chocolate. Pour a small spoonful into the bottom of each cavity of the mold, and tilt to coat the bottom and up the sides of each heart. Freeze. Set aside the remaining white chocolate. Melt the dark chocolate chips. In a food processor combine the Dark Cacao Coconut Cookies, almond/peanut butter, melted chocolate, salt, and vanilla. Process until smooth, it should be the consistency of a thick brownie batter. Place about 2 tsps of the chocolate mixture into each heart and press to flatten. Cover with remaining melted white chocolate. Chill until chocolate is set. Carefully remove from the molds. Optionally drizzle with more dark chocolate and top with sprinkles. Enjoy! #veganchocolate #valentinesrecipes #vegantruffles #healthydesserts
Its #nationalmedjooldateday 🥳🥳 I have wayyyy Its #nationalmedjooldateday 🥳🥳 I have wayyyyyy too many medjool recipes on the blog to mention, so I picked this friday-easy, highly-fudgy, personal fave: No-Bake Vegan Chocolate Cream Pie! Four ingredient chocolate crumb crust. Three ingredient date-sweetened cream filling. Its truly TOO simple and TOO good❤️ Crust -2 cups almonds (or nuts of choice) -1/2 cup cocoa powder -1/2 tsp salt -1/4 cup coconut oil Filling -12oz unsweetened chocolate, melted -3 cups non-dairy milk -1 cup (10-12) pitted medjool dates (@ndmedjooldates are my favorite!) Blend almonds, cocoa powder, and salt. Add the coconut oil. Blend until the texture is moist and crumbly. Press into the bottom of a pie pan and up the sides. Blend the milk and dates on high until very smooth. Add melted chocolate and blend until combined. Pour into the crust and smooth the top. Refrigerate (creamier more like a pudding/mud pie) or freeze (firmer texture) overnight, or for at least 8 hours. Slice and enjoy! https://feastingonfruit.com/no-bake-vegan-chocolate-cream-pie-2/
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vegan, breakfast, chocolate, gluten-free, easy, sweet · July 15, 2015

Chocolate Waffle Fruit Pizza

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Chocolate Waffle Fruit Pizza - FeastingonFruit.com

There really isn’t much to say about the silliness on this plate. It’s a waffle covered in chocolate covered in fruit. It’s dessert pizza for breakfast. It’s delicious. It will make the day ahead more fun. Enough said.

Chocolate Waffle Fruit Pizza - FeastingonFruit.com

Chocolate Waffle Fruit Pizza - FeastingonFruit.com

My waffle maker and I are still getting to know each other. Like I’m learning that it likes to burn my hand with steam when I leave the waffle a little too long. And that ‘non-stick’ doesn’t really mean no sticking. And that it likes to be cleaned with much care, running a Q-tip in each crevasse because the plates are not removable.

It is a needy contraption, but the waffles are still worth it. Especially when smeared with chocolate!

Chocolate Waffle Fruit Pizza - FeastingonFruit.com

I seriously hope that you have a more exciting fruit selection in your fridge than I did when you make this. I only had strawberries. I had just used up my last two bananas in the chocolate sauce, but I dug in my pantry and found freeze dried bananas…which were weird on a waffle. So please, please be a better fruit-topping planner than I was!

Chocolate Waffle Fruit Pizza - FeastingonFruit.com Chocolate Waffle Fruit Pizza - FeastingonFruit.com

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Chocolate Waffle Fruit Pizza

★★★★★ 5 from 1 reviews
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 waffles 1x
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Ingredients

Scale
  • WAFFLE
  • 1 ripe banana
  • 1 cup gluten-free flour (or oat flour)
  • 1 cup non-dairy milk
  • 2 tsps baking powder
  • CHOCOLATE SAUCE
  • 2 ripe bananas
  • 2 tbsps cacao powder (or cocoa powder)
  • TOPPINGS: strawberries (raspberries, blueberries, bananas, kiwi etc.)

Instructions

  1. FOR THE WAFFLE: Blend all the ingredients to make a thick batter.
  2. Prepare them according to your waffle maker’s instructions. It makes about three 6 inch waffles in my waffle maker.
  3. FOR THE CHOCOLATE SAUCE: Blend the bananas and cacao on high until creamy.
  4. Spread the sauce on the waffles, top with fruit, enjoy!

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Chocolate Waffle Fruit Pizza - FeastingonFruit.com

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In: vegan, breakfast, chocolate, gluten-free, easy, sweet · Tagged: baked, banana, berry, pizza, waffle

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Comments

  1. Rebecca @ Strength and Sunshine says

    July 15, 2015 at 3:43 pm

    Girl 😉 You’ve been holding out on me! YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!
    And….confession…I never really “wash” my iron. I just wipe it down. But it never gets dirty. Thankfully the waffles always comes out clean!

    Reply
    • [email protected] says

      July 15, 2015 at 4:44 pm

      It’s taken me a little while to get my waffle mojo on, but I’m getting there! I need to switch to your cleaning method, a little leftover waffle-ness on those plates won’t hurt anyone 😉

      Reply
  2. Kat from curlsnchard.com says

    July 16, 2015 at 12:06 pm

    You really make me wish I had a waffle iron at home 😉 But that’s not going to happen in the near future, I’m afraid. Our kitchen is way too full already as it is 😀 I love simple recipes, and I have to try your chocolate sauce. Oh, andI really want to make your chocolate bits again, I’m really craving them right now!

    Reply
    • [email protected] says

      July 16, 2015 at 1:52 pm

      I was just talking to Bianca who doesn’t have a waffle maker either and it occurred to me that you could probably do the same thing with a big pancake…just an idea! But I know what you mean about kitchen space, I actually had a cardboard box of pantry items on the floor right outside my kitchen for a while because I ran out of cabinet space 😀 lol Thanks Kat <3

      Reply
  3. The Vegan 8 says

    July 16, 2015 at 5:43 pm

    This looks so pretty and so delicious!! I love waffles, I love chocolate and I love strawberries!! Total winner and even funnier that I thought those were marshmallows!! Haha!

    Reply
    • [email protected] says

      July 16, 2015 at 5:45 pm

      Thank you Brandi! I would’ve felt a little bad calling it a breakfast recipe if those were marshmallows, but I certainly wouldn’t say no to a few Dandies plopped on top if it was going to be dessert 😉

      Reply
  4. Harriet Emily says

    July 16, 2015 at 7:25 pm

    YUM! Chocolate and waffles are one heavenly combination, but I’ve never tried making my own waffles before. I really need to though after seeing this delicious recipe! I need one of these now! Time for me to find a waffle maker.

    ★★★★★

    Reply
    • [email protected] says

      July 16, 2015 at 8:43 pm

      If you can make pancakes, you can make waffles! I didn’t invest in a waffle maker for a while because they’re such a uni-tasking kitchen tool, but sometimes pancakes get boring haha 😀 Thanks Harriet!

      Reply
  5. Leah M @ love me, feed me says

    July 19, 2015 at 5:06 pm

    Such a fun recipe! Dessert for breakky – my fave! Or breakfast for dessert, another favourite!
    I totally thought those were marshmallows on it but then realized it was freeze dried bananas haha!
    My waffle maker and I have a very rocky relationship. It likes to rip my waffles in half often and doesn’t like to let go of the waffles either. Cleaning with a Q-tip is a good tip though! I’ve been using a chop stick.

    Reply
    • [email protected] says

      July 19, 2015 at 5:25 pm

      My waffle maker rips them in half too sometimes! It’s annoying! Sometimes I just let it rip and then eat the remains right off of the waffle maker, or if it seems like it’s going to rip when I open it is I unplug the entire thing and let it cool closed for like 5 minutes and then try to open it and it usually comes out okay. Waffle making shouldn’t require so much strategy, but I suppose that’s what I get for getting the cheap one off of amazon 😀 haha And next time I make this for dessert, those are going to be actual marshmallows 😉

      Reply
  6. [email protected] vegan does it says

    July 21, 2015 at 12:53 am

    This is so fun and I’m swooning over that chocolate sauce! So glad I bought a new waffle maker not too long ago cause this is definitely gonna happen 🙂

    Reply
    • [email protected] says

      July 21, 2015 at 12:58 am

      The chocolate sauce is about as easy as it gets, I use it on all sorts of things!
      Yay finally someone else who actually has a waffle maker! 😀 I keep getting so many comments of people who want to get a waffle maker but don’t actually have one, but they really open up the breakfast possibilities. And as always, I think this would be a hit with kids too!

      Reply

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  1. 30 Bountiful Breakfast Recipes Worth Waking Up For - Plant Based Dietitian says:
    October 8, 2020 at 12:00 pm

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