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vegan, breakfast, gluten-free, snacks, oil-free, sweet · January 16, 2020

Golden Milk Donuts

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Golden Milk Donuts! Easy, fluffy, turmeric-infused baked donuts with just the right amount of spice and a sweet golden glaze on top. Vegan and gluten-free!

Golden Milk Donuts (vegan + gluten-free)

Even down here in sunny Florida it has been extra chilly this week which means sunshine in dessert form is very much welcomed. Enter: Golden Milk Donuts.

Golden Milk Donuts (vegan + gluten-free)

While we cannot control the weather, we can throw a bunch of good for you ingredients in a bowl with cozy spices and a little sweetness and mix/bake into perfectly fluffy rings of golden goodness. We are talking main characters like applesauce and oat flour and turmeric coconut milk, with cinnamon and ginger and cardamom and vanilla playing delicious supporting roles.

Golden Milk Donuts (vegan + gluten-free)
Golden Milk Donuts (vegan + gluten-free)
Golden Milk Donuts (vegan + gluten-free)

Don’t have a muffin pan? Make them into mini muffins!

Don’t like turmeric? Skip it and add extra cinnamon and ginger.

Want to make them extra wholesome and breakfast-y? Skip the glaze and enjoy their fluffiness topping free.

Want to treat yourself to the ultimate Golden Milk Donut Experience? Dip generously into sweet 3-ingredient golden glaze, sprinkle with coconut, and let them dry until the glaze is a perfect crackly compliment to the fluffy insides. You will not regret it.

Golden Milk Donuts (vegan + gluten-free)
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Golden Milk Donuts

★★★★★ 5 from 1 reviews
  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 6 donuts 1x
  • Category: donuts
  • Method: baking
  • Cuisine: american
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Description

Golden Milk Donuts. Easy, fluffy, turmeric-infused baked donuts with just the right amount of spice and a sweet golden glaze on top. Vegan and gluten-free!


Ingredients

Scale
  • 1 cup (240g) Edward and Sons Native Forest Organic Turmeric Coconut Milk
  • 1/4 cup (60g) unsweetened applesauce
  • 1/2 cup (70g) coconut sugar
  • 1 tsp vanilla extract
  • 1 1/2 cup (180g) oat flour
  • 2 tbsp (15g) coconut flour*
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cardamom (optional)
  • Pinch of black pepper

Glaze

  • 1 cup powdered sugar
  • 4–5 tbsps Native Forest Organic Turmeric Coconut Milk
  • Optional: shredded coconut for sprinkling

Instructions

  1. Preheat the oven to 350ºF.
  2. Whisk together the Native Forest Organic Turmeric Coconut Milk, applesauce, coconut sugar, and vanilla.
  3. Add the remaining ingredients. Mix to combine.
  4. Pipe into a greased donut pan.
  5. Bake for 20-22 minutes at 350ºF. Cool completely.
  6. Whisk together the glaze ingredients, adding milk slowly to create a thick but drizzle-able glaze.
  7. Dip donuts into the glaze, shaking off excess. Sprinkle with shredded coconut and refrigerate until glaze is set.
  8. Eat!

Notes

*Makes for a fluffier texture, more oat flour is okay too though.


Nutrition

  • Serving Size: 1 donut
  • Calories: 266
  • Sugar: 17g
  • Sodium: 123mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g

Keywords: turmeric, doughnut, oat flour, baked, healthy, dairy free, fluffy, egg free, easy, one bowl, glazed,

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Golden Milk Donuts (vegan + gluten-free)
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In: vegan, breakfast, gluten-free, snacks, oil-free, sweet · Tagged: baked, easy, turmeric, oat flour, healthy, doughnut, one bowl, dairy-free, egg-free, fluffy, glazed

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Comments

  1. Sara says

    January 23, 2020 at 11:32 am

    These look great! I can’t have oats or nuts and I’m wondering if you have a substitution suggestion for the oat flour. More coconut flour? Or maybe tiger it or cassava flour?

    Reply
    • Natalie says

      January 23, 2020 at 12:06 pm

      Cassava flour will work! Or quinoa or buckwheat would be good too👌

      Reply
  2. Jennifer says

    January 23, 2020 at 4:37 pm

    Yummy!
    I’m so making these. How long did you have the mini donuts in the oven? I only have a mini one.

    Reply
    • Natalie says

      January 23, 2020 at 6:43 pm

      Minis usually take between 12 and 15 minutes. Hope you enjoy Jennifer!

      Reply
  3. Vanessa Coury says

    January 25, 2020 at 10:48 am

    Can we make the turmeric milk? I have both ingredients in my cupboard already! 😁

    Reply
    • Natalie says

      January 25, 2020 at 1:49 pm

      Yes absolutely! Just blend 1 cup full fat coconut milk and 1/2-1 tsp (depending on how much you like turmeric) turmeric 🙂

      Reply
  4. Carsyn says

    February 3, 2020 at 4:18 pm

    Just made these, absolutely divine! Did not have the turmeric coconut milk near me so I blended ~1 tbsp freshly grated turmeric with the coconut milk. The spices are perfect. *Almost* too beautiful to devour:-)

    ★★★★★

    Reply
    • Natalie says

      February 3, 2020 at 5:23 pm

      Wahoooo!! I am so very happy to hear that Carsyn🤗 And thanks for sharing your turmeric swap too!

      Reply
  5. Molly says

    February 16, 2020 at 5:23 pm

    Been so wanting to try this recipe. I don’t have a doughnut tin so would a muffin tray work instead? or what else would you suggest?

    Reply
    • Natalie says

      February 16, 2020 at 11:36 pm

      Yes a muffin pan will absolutely work too! Or a mini muffin to make “donut holes” if you use a full size muffin pan I would recommend 25-30 minutes for bake time, and for minis usually 12-15 is perfect 🙂

      Reply
  6. Ap says

    April 14, 2020 at 10:12 pm

    Can I use unsweetened almond milk to replace the coconut milk?

    Reply
    • Natalie says

      April 14, 2020 at 10:14 pm

      You can, but they might be a bit dry due to the difference in fat content!

      Reply
      • Ap says

        April 14, 2020 at 10:19 pm

        would light coconut milk work as well?

        Reply
        • Natalie says

          April 14, 2020 at 10:20 pm

          sure! Although still lower fat content 🙂

          Reply

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