Skip to primary navigation
Skip to main content
Skip to footer

Free recipes to your inbox!

<img src="https://feastingonfruit.com/wp-content/uploads/2023/09/Feasting-on-Fruit-logo.png" class="custom-logo" alt="Feasting on Fruit" />

Search

Recipes
Contact
Shop
Video Production

About
Work With Me
Privacy

X

<img src="https://feastingonfruit.com/wp-content/uploads/2023/09/Feasting-on-Fruit-logo.png" class="custom-logo" alt="Feasting on Fruit" />

Recipes
Contact
Shop
Video Production

Search

Feasting on Fruit

Recipes
Contact
Shop
Video Production

Search

christmas

Vegan Butterscotch Pudding

Vegan Linzer Cookies

cupcakes & muffins

Peppermint Mocha Cupcakes

brownies & bars

Red Velvet Cheesecake Brownies

Chocolate Crinkle Cookies

cupcakes & muffins

SunButter Gingerbread Muffins

Gingerbread Pancakes

SunButter Gingerbread Cake Bars

Medjool Date Chocolate Peppermint Donuts

Vegan Gingerbread Bundt Cake

Almond Shortbread Cookies

Chocolate Avocado Pudding Truffles

« Go to Previous Page
Go to page 1
Go to page 2
Go to page 3
Go to page 4
Go to page 5
Go to Next Page »

Follow @feastingonfruit

CARROT CAKE COOKIES🥕 Inspired by the infamous C

CARROT CAKE COOKIES🥕 Inspired by the infamous Crumbl, these cookies are unreasonably large, soft and fluffy like a slice of carrot cake, and topped with a delicious swirl of dairy-free cream cheese frosting!

The vegan gluten-free dough has the perfect balance of spread and thickness thanks to @edwardandsons Let’s Do Organic Cornstarch, and the frosting is extra light and fluffy with a splash of Let’s Do Organic Heavy Coconut Cream🧡🤍 Recipe below!

INGREDIENTS
-1/4 cup + 2 tbsp (75g) coconut oil
-1/4 cup + 2 tbsp (96g) cashew butter
-1 cup (140g) coconut sugar
-1 flax egg (1 tbsp flax meal + 2 tbsp warm water)
-1 tsp vanilla extract
-1 cup (124g) gluten-free flour
-1/4 cup (30g) @edwardandsons Let’s Do Organic Cornstarch
-1 tsp baking powder
-1 tsp cinnamon
-1/4 tsp each ginger, nutmeg, cloves
-1/2 tsp salt
-3/4 cup (75g) finely grated carrots
-1/2 cup (56g) chopped walnuts (optional)

FROSTING
-4oz vegan cream cheese, softened
-1/4 cup (56g) vegan butter, softened
-2 cups (240g) powdered sugar
-1-2 tbsp @edwardandsons Let’s Do Organic Heavy Coconut Cream
-1/2 tsp vanilla
-Pinch of salt

INSTRUCTIONS
Finely grate the carrots and press between two layers of paper towels to soak up excess moisture.

Combine coconut oil, cashew butter, coconut, sugar, flax egg, and vanilla. Beat on high until well combined. Add the remaining ingredients. Continue mixing until combined. Chill 30 minutes.

Preheat the oven to 350°F, and line a baking pan with parchment paper. Use a large cookie scoop to scoop 2 to 3 tablespoons per cookie onto the baking pan, leaving plenty of room for spreading (4 cookies per pan max). Bake for 12-13 minutes. Cool for 10 minutes, then transfer to a cooling rack. Repeat with the remaining batter (you will get 8 jumbo cookies or 12 normal sized).

To make the frosting, beat together the butter and cream cheese until creamy and light. Add the vanilla and the powdered sugar 1 cup at a time, mixing in on low speed. Add the coconut cream, and whip on high speed until light and fluffy. Frost the cooled cookies, top with sugared walnuts and toasted coconut.

#dairyfreerecipes #crumblcookies #carrotcakerecipe #glutenfreevegan

BLUEBERRY MINI MUFFINS🫐 Inspired by nostalgic

BLUEBERRY MINI MUFFINS🫐

Inspired by nostalgic grocery store snacking memories of Little Bites blueberry mini muffins, I created the yummiest healthier copycat recipe! Made with gluten-free and vegan ingredients so everyone will love them. Kid-friendly and easy to freeze, so feel free to double (or triple) the batch!

Plus an easy trick for using frozen blueberries without turning the entire bowl of batter purple💜

INGREDIENTS
-1/4 cup (60g) avocado oil (or melted butter)
-1/2 cup (70g) coconut sugar
-1 flax egg
-1/2 cup (120g) nondairy milk
-1 tsp vanilla extract
-3/4 cup (93g) gluten-free flour
-2 tbsp (15g) coconut flour
-1 tsp baking powder
-1/4 tsp cinnamon
-1/4 tsp salt
-1 cup (140g) wild frozen blueberries

✨Comment “RECIPE” for full recipe and detailed instructions, or click the link in my bio @feastingonfruit

#blueberrymuffins #minimuffins #healthysnackideas #glutenfreevegan #dairyfreerecipes

BAKED CHOCOLATE SPRINKLE DONUTS🍩

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Fluffy baked chocolate sprinkle donuts made with gluten-free vegan ingredients including delicious Chocolate @sunbutter and topped with an easy vegan chocolate glaze that hardens quick🍫😋 Bake a batch for an easy indulgent brunch sweet treat or healthier homemade dessert!

#chocolatedonuts #bakeddonuts #glutenfreedairyfree #sunbutter #healthydesserts

COPYCAT HEAVENLY HUNKS🍪 Taking inspiration from

COPYCAT HEAVENLY HUNKS🍪 Taking inspiration from one of my all time Costco’s faves, I created a DIY oatmeal dark chocolate heavenly hunks recipe! And they are both heavenly and taste (and feel, texture is key!) JUST like the original😋😋

Just 8 easy ingredients including oatmeal, @edwardandsons Let’s Do Organic Unsweetened Shredded Coconut, cacao butter for the most authentic copycat flavor (and a sub if you don’t have it!), and mini chocolate chips. Plus less sugar per square, and an option to add protein too✌️ Recipe below!

INGREDIENTS -3 cups (330g) rolled oats
-2/3 cup (45g) @edwardandsons Let’s Do Organic Unsweetened Shredded Coconut
-1/4 cup (30g) tapioca flour (or protein powder)
-1/2 tsp salt
-1/2 cup (160g) agave or maple syrup
-1/4 cup (50g) coconut oil
-1/4 cup (45g) cacao butter (or more coconut oil)
-1/2 cup (80g) mini dark chocolate chips

INSTRUCTIONS
Melt the agave, coconut oil, and cacao butter together in a bowl (30 seconds on high). Stir until smooth, then set aside to cool to room temperature (important or the chocolate chips will melt!).

Blend the rolled oats in a food processor for 10 seconds. It should be a powdery consistency with some bigger oat pieces remaining. Add the shredded coconut, flour, and salt. Process for another 5 seconds or so just to combine.

Add the liquid mixture to the food processor, and blend until sticky and dough like. Add the chocolate chips, and pulse to evenly distribute. Press VERY firmly into a 9x5” pan lined with parchment paper.

Refrigerate overnight (minimum 6 hours). Cut into squares (I got about 24). Keep in the refrigerator in an airtight container.

#heavenlyhunks #oatmealrecipe #healthysnacks #veganglutenfreerecipes #nobakedessert

RASPBERRY CHEESECAKE BROWNIE BITES🍫 ✨Comment

RASPBERRY CHEESECAKE BROWNIE BITES🍫

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Rich no-bake brownie, creamy cheesecake, and tangy raspberry combine in a delicious chocolate covered bite! Dairy-free, gluten-free, and sweetened with @ndmedjooldates Perfect for Valentine’s Day or any occasion that needs a sweet easy treat❤️😍

#dairyfreerecipes #valentinesdayrecipes #medjooldates #veganglutenfreerecipes #chocolovers

AIR FRYER CINNAMON ROLL BAKED OATS✨ With all th

AIR FRYER CINNAMON ROLL BAKED OATS✨

With all the fluffy gooey goodness of a Sunday morning pastry, this easy sweet breakfast treat is ready in just 15 minutes in the air fryer🥮😋 With a gluten-free dairy-free blender batter (plus tested vegan and egg options!), a gooey cinnamon swirl, and a sweet glaze drizzle made with @edwardandsons Native Forest Simple Coconut Milk🤍 Recipe below…

OAT BATTER
-1/2 cup (50g) rolled oats
-1/2 (50g) ripe banana
-1/3 cup (80g) @edwardandsons Native Forest Simple Coconut Milk
-1 tbsp nut butter or avocado oil
-1/4 tsp baking powder
-1/4 tsp vanilla extract
-1/2 tsp cinnamon
-Pinch of salt
*To add an egg: reduce milk to 3 tbsp and omit nut butter

CINNAMON SWIRL
-1 tbsp almond butter
-1 1/2 tbsp maple syrup
-1/2 tsp cinnamon

GLAZE
-1/4 cup (30g) powdered sugar
-2 tsp @edwardandsons Native Forest Simple Coconut Milk

INSTRUCTIONS
Blend all the ingredients until pretty smooth (some lumps are fine, don’t over blend!) Pour into a greased ramekin, filling ¾ of the way. Whisk together the swirl ingredients. Use a squeeze bottle or a plastic bag with one corner snipped off to create a swirl on top. Bake in a preheated air-fryer for 14-15 minutes at 300°F. While it bakes, whisk together the glaze. Cool 5 minutes, then glaze and eat.

#dairyfreerecipes #cinnamonrollsrecipe #glutenfreevegan #airfryerrecipe #breakfastinspo

BANANA CHOCOLATE CHIP FROYO PROTEIN BITES✨ 🍌

BANANA CHOCOLATE CHIP FROYO PROTEIN BITES✨

🍌Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Try this easy snack with 5g of protein per bite, healthy banana sweetness, delicious granola crunch, creamy SunButter flavor, and indulgent dairy-free chocolate chips🍫😋 The perfect meal prep sweet treat, with endless ways to customize too!

#dairyfreerecipes #highproteinsnack #sunbutter #bananachocolate #vegansnacks

GINGERBREAD BANANA BREAD❤️

Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Take your banana bread to the next level with the warm and cozy festive flavors of gingerbread🎄✨ This delicious twist on a classic recipe is perfect for the Christmas season! Gluten-free and vegan made with @sunbutter, and finished with a delicious dairy-free cream cheese frosting❄️ Happy Christmas Eve!

#gingerbreadcake #glutenfreedairyfree #veganrecipes #sunbutter #holidaybaking

SUGAR COOKIE CHEESECAKE BARS🎅🏼 Sugar cookie

SUGAR COOKIE CHEESECAKE BARS🎅🏼

Sugar cookies are a Christmas classic in my house, but this creamy dreamy dessert is quite the upgrade❤️🎄

With a buttery sugar cookie base studded with festive sprinkles, a rich dairy-free vanilla cheesecake filling made with @edwardandsons Simple Coconut Milk and speckled with sugar cookie dough, and an optional frosting on top because what’s a holiday cookie without a little frosting✨

COOKIE CRUST
-1/2 cup (100g) cane sugar
-2/3 cup (150g) dairy-free butter, softened to room temp (OR 1/3 cup coconut oil + 1/3 cup nut/seed butter)
-1 flax egg (1 tbsp flax meal + 3 tbsp water)
-1 tsp vanilla extract
-2 cups (224g) almond flour
-1/4 cup (30g) coconut flour
-1 tsp baking powder
-1/2 tsp salt
-1/2 cup (80g) sprinkles

CHEESECAKE FILLING
-1 1/2 cups (350g) @edwardandsons Native Forest Simple Coconut Milk
-2 cups (240g) raw cashews, soaked 3+ hours then drained and rinsed
-8oz (200g) dairy-free cream cheese
-1/2 cup (160g) maple syrup or agave
-1 tbsp arrowroot starch (or cornstarch)
-1 tbsp lemon juice
-1 tsp vanilla extract

FROSTING (OPTIONAL)
-2 cups (240g) powdered sugar
-2 tbsp powdered egg replacer (optional)
-2-3 tbsp water
-Sprinkles for topping

Instructions in first pinned comment👇

#sugarcookies #glutenfreedairyfree #holidaybaking #dairyfreecheesecake

CHOCOLATE PEPPERMINT MUG CAKES🍫🤍 ✨Comment

CHOCOLATE PEPPERMINT MUG CAKES🍫🤍

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Indulge in a rich and cozy almost-instant treat with this easy chocolate peppermint mug cake recipe. Gluten-free, naturally sweetened with @ndmedjooldates, and perfect for satisfying your holiday sweet tooth!

#chocolatepeppermint #mugcakerecipe #medjooldates #glutenfreevegan #holidayrecipes

Footer

SEARCH THIS SITE

Search

Recipes to your inbox

enter your email to get on the list!

CATEGORIES

trending now
vegan
beverages
breakfast
brownies & bars
chocolate
gluten-free
cakes & breads
paleo
easy
candy
fruit-sweetened
personal
no-bake
savory
cookies
snacks
oil-free
cupcakes & muffins
sweet
pies & crumbles
creamy

Work With Me
Blog
About
Recipe Index
Privacy

Copyright © 2025 · Recipe Blogger Theme · Genesis Framework · Privacy Policy · WordPress · Log in