A savory stack of breakfast! Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. Vegan, gluten-free, oil-free. To balance out the sweet way this blog year week started, how about something savory for a... Read More
Raw Wraps Review + GIVEAWAY! (closed)
When I discovered these wraps with their ridiculously clean ingredient list I was pretty excited to try them. What is in them is great, but what's not in them is pretty awesome too. They are soy, gluten, dairy, corn, nut, GMO, and wheat free! You know how much I love things that are free of a lots of other things...
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Low Fat Vegan Spinach Artichoke Dip
I live alone, and I already make a lot of food for just one person. To avoid food wastage, I like to single-serving size recipes. That’s why I’ll often make a half batch of recipes, or sometimes even a quarter... Read More
Spanish Style Millet
I’m not much of a spice-fanatic. Okay let’s be honest, I can barely tolerate mild salsa. But I still enjoy Mexican style dishes like tacos and fajitas and this spin on Spanish rice. I just don’t eat them all the... Read More
High-Carb Low-Fat Curry Pizza
If at first you don’t succeed at making homemade curry sauce…try again hoping it was a fluke. If again you don’t succeed at making homemade curry sauce…watch more videos of other people doing it, then try again feeling more prepared.... Read More
Mushroom Rice Pilaf
I rarely splurge and buy fancy mushrooms. By fancy I mean anything other than plain, white button mushrooms. But this recipe was completely worth it. I used a wonderful hodgepodge of oyster, shiitake, and portobello mushrooms for this savory Mushroom... Read More
Lemon Corn Pasta
Sunshine and happiness and and the “Yellow Submarine” song, those are the things this dish evokes in my mind. So many vibrant yellow ingredients: corn, bell pepper, turmeric, and lemon. The happiness is optional, but I suggest adding it in... Read More
Sushi in a Jar
I hinted about a savory parfait in this post a few weeks back, and here it is: a Sushi Parfait. This was a lot of fun (and a little messy) to make. About halfway through layering everything into the jar, I... Read More
Poppy Seed Broccoli
Lately I’ve been experimenting with a high-carb, low-fat (HCLF) vegan diet. It’s commonly referred to as Raw Till 4, which means that I eat mostly raw fruit up until 4 p.m., and then a cooked, high-carb vegan meal for dinner.... Read More
Dehydrator Vegetable Tempura
Sometimes I set out to make a raw or vegan interpretation of a beloved cooked dish. Something that will have quotation marks in the title. Something that will be stretching the definition of the original quite far. This is not... Read More
Raw Sliders
These are just so darn cute and so darn tasty. I’m not very good with spices and seasonings, that’s why I consider myself more of a baker than a cook. I got into cooking after I became vegan and especially... Read More
Dehydrator Spinach Wraps
These wraps are a great alternative to tortillas, and they’re pretty much just made of vegetables. Vegetables wrapped in vegetables with a little vegetable on top…yum! I actually make the batter in the blender rather than the food processor because... Read More
