I have posted many brownie recipes around here. In fact, I even had a Brownie Week last summer with 5 brownie recipes back-to-back. But those were all raw brownies. This is the first baked brownie recipe, and it is delectably different! Different because of the plantains. Delectable because of the chocolate.
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Vanilla Date Breakfast Bars
I posted a picture on Instagram many, many weeks ago–an innocent looking stack of oaty bars, and an approximate recipe to go along with it. But since then they have stolen my vanilla-loving heart. I’ve made at least 20 batches! It’s a true oaty obsession.
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Green Grape Chia Tarts
Something green…
Something green…
Something green…
This is a snapshot of my brain as I was wandering through the produce section brainstorming for a St. Patty’s Day recipe.
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Crazy Fruity Fudge Bars
The soundless split of an almost overripe banana peel–brown with yellow spots. The fruit is squishy-sweet from a week’s neglect on the counter and a couple of bruises. Despite the blemishes I toss it into the blender with a handful of medjools and a scoop of bittersweet brown dust.
Wait a second…I thought this was a fudge recipe?
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Secretly Cruciferous Crunchy Tacos
This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
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