I saw this multicolored mixture of tomatoes, and I knew that a tiny tomato recipe was in order.
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Mango Ginger Muffins
Muffins are exponentially more awesome if…
1) Streusel topped.
2) Jumbo sized.
3) Super chunky.
4) Contain the worlds best fruit (a.k.a. mango).
5) Made to the tune of Do You Know The Muffin Man.
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Vegan Taco Salad Cups
I don’t usually post on Sundays, but I REALLY wanted to share this recipe in time for Cinco de Mayo! So it’s Tres de Mayo, and I am excited to share these mini cups of Cinco de Mayo flavor with you just in time.
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Banana Peanut Butter Copycat Larabars
I don’t eat packaged bars often, but when I do it’s a Larabar. Larabars have the shortest ingredient list all those wrapped-up rectangles that fall into the category of ‘energy bars’, so they are my bar of choice if I’m going to have a store-bought bar. But homemade copycat Larabars are my true bar of choice if I have 5 minutes, a food processor, and a lot of dates.
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Caramelized Mango Banana Ice Cream
First ice cream recipe of the season on FF!! And it won’t be the last.
I’m so happy to be able to eat ice cream again without needing 3 jackets and a campfire. I’m starting off this sweet summer season with something I’ve never tried before. Something you may have never tried before. Something that my friend Petra from HoneywithSpice.com has definitely tried before in her Instagram creations, and has inspired me to try…
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