This recipe starts the same way many of my recipes do: with dates and cacao. But the ending is up to you because there are SO many things you can top, bake, or make with these little chocolate bits. It’s a build your own chocolate chunk filled adventure situation.
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Banana Peanut Butter Copycat Larabars
I don’t eat packaged bars often, but when I do it’s a Larabar. Larabars have the shortest ingredient list all those wrapped-up rectangles that fall into the category of ‘energy bars’, so they are my bar of choice if I’m going to have a store-bought bar. But homemade copycat Larabars are my true bar of choice if I have 5 minutes, a food processor, and a lot of dates.
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Lemon Blueberry French Toast Rolls
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Caramelized Mango Banana Ice Cream
I’m so happy to be able to eat ice cream again without needing 3 jackets and a campfire. I’m starting off this sweet summer season with something I’ve never tried before. Something you may have never tried before. Something that my friend Petra from HoneywithSpice.com has definitely tried before in her Instagram creations, and has inspired me to try…
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Chocolate Cinnamon Mugcake with Caramel Frosting
That’s not entirely true. Cupcakes were originally baked in teacups before fancy pans and crinkly papers. Before cupcakes were even cool! So I guess technically teacupcakes were the original cupcake, but teacups already have a nauseating Disneyworld ride named after them, so lets show the mugs a little love.
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