A Mother’s Day recipe needs to be pretty. It needs to be purple or pink with berries. It needs to be sweet. It needs to be something my mom would love and your mom would love, too. It needs a hint of classic + a fruity twist. It needs to be special, to show that you baked in the love. But it needs to be last-minute easy, too. It needs to be healthy enough for breakfast in bed, or indulgent enough for dessert after dinner.
It needs to be Fruity Frosty Raspberry Tiramisu.
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