Muffins are exponentially more awesome if…
1) Streusel topped.
2) Jumbo sized.
3) Super chunky.
4) Contain the worlds best fruit (a.k.a. mango).
5) Made to the tune of Do You Know The Muffin Man.
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Blog
Book Review: Simple & Light Desserts + Recipe + GIVEAWAY (closed)
It’s raw review + recipe time, and be sure to enter the giveaway below!
My friend Tiasha, of the very fruit-filled blog ShineWithNature.com, has just released an ebook: Simple & Light Desserts: 40+ Low Fat Raw Vegan Recipes. And I am very, VERY excited to chat about it with you!
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Fruity Frosty Raspberry Tiramisu
A Mother’s Day recipe needs to be pretty. It needs to be purple or pink with berries. It needs to be sweet. It needs to be something my mom would love and your mom would love, too. It needs a hint of classic + a fruity twist. It needs to be special, to show that you baked in the love. But it needs to be last-minute easy, too. It needs to be healthy enough for breakfast in bed, or indulgent enough for dessert after dinner.
It needs to be Fruity Frosty Raspberry Tiramisu.
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Vegan Taco Salad Cups
I don’t usually post on Sundays, but I REALLY wanted to share this recipe in time for Cinco de Mayo! So it’s Tres de Mayo, and I am excited to share these mini cups of Cinco de Mayo flavor with you just in time.
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Balsamic Strawberry Banana Quinoa Crunch Bowl
Roasted balsamic strawberries. I’ve heard of it. I’ve seen recipes for it. I’ve noticed it as a flavor through the glass window of the ice cream case. And now I’ve finally tasted it.
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