Feasting on Fruit
I made it my mission to recreate black bottom cupcakes high carb low fat vegan style. I wasn’t sure if I had succeeded when I slid the pan into the oven. I wasn’t sure when I pulled it out. But after the first bite I knew they were black bottom perfect!
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It seems like cookie cakes were really trendy when I was about 7. Almost every birthday party or school celebration I went to served cookie cake. I started to miss cakey-cake!
This recipe starts the same way many of my recipes do: with dates and cacao. But the ending is up to you because there are SO many things you can top, bake, or make with these little chocolate bits. It’s a build your own chocolate chunk filled adventure situation.
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I don’t eat packaged bars often, but when I do it’s a Larabar. Larabars have the shortest ingredient list all those wrapped-up rectangles that fall into the category of ‘energy bars’, so they are my bar of choice if I’m going to have a store-bought bar. But homemade copycat Larabars are my true bar of choice if I have 5 minutes, a food processor, and a lot of dates.
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I have paired lemon + blueberry in recipes before, but not like this. Not for breakfast. Not rolled, tacked, drowned, browned, sauced, zested, and devoured! This was a whole different lemon + blueberry experience.
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