Feasting on Fruit
My review of Clean Sweets by Arman Liew of The Big Man’s World, plus a tasty peak at a few of my favorites from the book so far!
I am really excited to be sharing this book with you today! Maybe even more excited than I was the day it arrived (and trust me, some serious exclamation point overuse went down on that day) because now I have had the chance to dive in, eat from, and get to know this beautiful book.
Tons of peanut flavor in the form of creamy ice cream and chewy date chunks, this Chunky Peanut Butter Banana Ice Cream is a healthy breakfast or dessert!
When it comes to food holidays I am usually a beat behind and a day too late. Actually that is pretty much true when it comes to trends in general, but that’s a conversation for another time.
Did you know March is National Peanut Butter Month? (Just peanut, not butter–see how lost I am with this stuff?!)
Naturally sweet coconut complimented by the bright citrus combination of lemon and lime makes these macaroons a perfect sweet simple 5-ingredient snack!
My one and only health food store is a bit of a drive away. Only about 30 minutes, but I do have to cross the ocean to get there. Okay it’s technically a bay and the bridge is only a few miles, but that somehow makes it feel like a bigger effort. That bridge is a good deterrent really, otherwise it is likely I would end up going every day for one thing or another (not to say I still don’t make the drive at least weekly). But only health food store = expensive health food store, so I try to stay away as much as possible.
Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top–this Vegan Coffee Cake is a delectable baked morning treat!
Sometimes when I finally crack a tricky recipe and am completely in love with how it turned out I cannot wait to share. I want to shoot the video as fast as possible, edit even faster, and have it posted yesterday. My excitement turns into an urgent need for you to know all about whatever this tasty treat is too.
With two kinds of cookie in every bite, these Chocolate Vanilla Marble Cookies are swirly soft-baked snacking at it’s sweetest! Vegan, gluten-free, oil-free.
There is something unusual about this recipe.
No it’s not the melding of two kinds of cookie into one, although this is my first time making a half-and-half cookie.
No it’s not that this is the first cookie recipe since last Christmas.
No it’s not the scrumptious soft-baked texture or the sweet baking scent of these two-toned cookies, although those things do come with. I don’t know what made these cookies so especially aromatic, but the cookie fumes they pump into Disney World could be based off of these exactly.
