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fruit-sweetened

Matcha Gin Fizz

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brownies & bars

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No-Bake Chocolate Cream Pie

SunButter Breakfast Shake

Medjool Date German Chocolate Overnight Oats

Blueberry Medjool Date Crunch Icebox Cake

Medjool Date Baked Cheesecake

Creamy Medjool Date Green Smoothie

Medjool Date Chocolate Hazelnut Cream Cups

Medjool Date Buckwheat Brownie Crunch Balls

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BANANA CHOCOLATE CHIP FROYO PROTEIN BITES✨ 🍌

BANANA CHOCOLATE CHIP FROYO PROTEIN BITES✨

🍌Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Try this easy snack with 5g of protein per bite, healthy banana sweetness, delicious granola crunch, creamy SunButter flavor, and indulgent dairy-free chocolate chips🍫😋 The perfect meal prep sweet treat, with endless ways to customize too!

#dairyfreerecipes #highproteinsnack #sunbutter #bananachocolate #vegansnacks

GINGERBREAD BANANA BREAD❤️

Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Take your banana bread to the next level with the warm and cozy festive flavors of gingerbread🎄✨ This delicious twist on a classic recipe is perfect for the Christmas season! Gluten-free and vegan made with @sunbutter, and finished with a delicious dairy-free cream cheese frosting❄️ Happy Christmas Eve!

#gingerbreadcake #glutenfreedairyfree #veganrecipes #sunbutter #holidaybaking

SUGAR COOKIE CHEESECAKE BARS🎅🏼 Sugar cookie

SUGAR COOKIE CHEESECAKE BARS🎅🏼

Sugar cookies are a Christmas classic in my house, but this creamy dreamy dessert is quite the upgrade❤️🎄

With a buttery sugar cookie base studded with festive sprinkles, a rich dairy-free vanilla cheesecake filling made with @edwardandsons Simple Coconut Milk and speckled with sugar cookie dough, and an optional frosting on top because what’s a holiday cookie without a little frosting✨

COOKIE CRUST
-1/2 cup (100g) cane sugar
-2/3 cup (150g) dairy-free butter, softened to room temp (OR 1/3 cup coconut oil + 1/3 cup nut/seed butter)
-1 flax egg (1 tbsp flax meal + 3 tbsp water)
-1 tsp vanilla extract
-2 cups (224g) almond flour
-1/4 cup (30g) coconut flour
-1 tsp baking powder
-1/2 tsp salt
-1/2 cup (80g) sprinkles

CHEESECAKE FILLING
-1 1/2 cups (350g) @edwardandsons Native Forest Simple Coconut Milk
-2 cups (240g) raw cashews, soaked 3+ hours then drained and rinsed
-8oz (200g) dairy-free cream cheese
-1/2 cup (160g) maple syrup or agave
-1 tbsp arrowroot starch (or cornstarch)
-1 tbsp lemon juice
-1 tsp vanilla extract

FROSTING (OPTIONAL)
-2 cups (240g) powdered sugar
-2 tbsp powdered egg replacer (optional)
-2-3 tbsp water
-Sprinkles for topping

Instructions in first pinned comment👇

#sugarcookies #glutenfreedairyfree #holidaybaking #dairyfreecheesecake

CHOCOLATE PEPPERMINT MUG CAKES🍫🤍 ✨Comment

CHOCOLATE PEPPERMINT MUG CAKES🍫🤍

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Indulge in a rich and cozy almost-instant treat with this easy chocolate peppermint mug cake recipe. Gluten-free, naturally sweetened with @ndmedjooldates, and perfect for satisfying your holiday sweet tooth!

#chocolatepeppermint #mugcakerecipe #medjooldates #glutenfreevegan #holidayrecipes

SWEET POTATO GINGERBREAD CUTOUT COOKIES🎄 ✨Co

SWEET POTATO GINGERBREAD CUTOUT COOKIES🎄

✨Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

A unique twist on gingerbread cookies with @bakosweet sweet potato snuck into the batter for a healthier, tender, moist, chewy cookie🍪🍠 These gluten-free cutout cookies are still full of molasses and all the classic gingerbread baking spices, plus holiday decorated with an easy vegan “royal icing” recipe🤍

#sweetpotatoes #gingerbreadcookies #healthyholidays #glutenfreecookies #christmasbaking

CRISPY CHOCOLATE PEPPERMINT COOKIES🤎🤍❤️

CRISPY CHOCOLATE PEPPERMINT COOKIES🤎🤍❤️

Comment “RECIPE” and I will DM it to you! Or click the link in my bio @feastingonfruit

Bake a double batch of these delicious crispy chocolate peppermint cookies that are also gluten-free, egg-free, and flourless🍪 This magical cookie batter is made with Chocolate @sunbutter and just 5 other healthier ingredients, dunked in dark chocolate, and garnished with crushed candy canes! They are perfect for holiday baking or anytime you’re craving a decadent chocolate treat🎄✨

#chocolatepeppermint #flourlesscookies #veganglutenfree #christmascookie

5 MINUTE PUMPKIN BUTTER🎃
 Comment “RECIPE” and I’ll DM it to you, or tap the link in my bio @feastingonfruit

The easiest pumpkin butter with just 7 ingredients and no refined sugar thanks to @ndmedjooldates providing all the sweetness we need🤎 This no-cook recipe is the yummiest fall spread, or I’ll show you how to whip it into an easy dairy-free pumpkin mousse😋✨

#pumpkinbutter #medjooldates #refinedsugarfree#healthythanksgiving

AIR-FRYER APPLE CIDER DONUT HOLES🍎 Fluffy fall

AIR-FRYER APPLE CIDER DONUT HOLES🍎 Fluffy fall spiced little balls of dough air-fried to puffy perfection and dunked in a sweet finger-licking glaze😋✨

The dough is heavily spiced with all the fall faves🍂 And has just the right amount of doughy stretch to remind you of a yeasted gluten-y dough (but without either!)

The glaze is so simple, made with @edwardandsons Let’s Do Organic Simple Coconut Milk so it’s super creamy and hardens to that delicious mix of sticky and crackly🥥 Recipe below!

INGREDIENTS
-1 1/4 cup (150g) oat flour
-1 1/4 cup (150g) tapioca flour (or cornstarch)
-1/3 cup (50g) coconut sugar
-2 tsps baking powder
-Pinch of salt
-1 tsp cinnamon
-1 tsp apple pie spice
-1 cup (240g) apple cider
-1/4 cup (50g) coconut oil
-1/4 cup (60g) @edwardandsons Let’s Do Organic Simple Coconut Milk
-1 tsp vanilla extract
Glaze
-2 cups powdered sugar
-4-5 tbsp @edwardandsons Let’s Do Organic Simple Coconut Milk OR 3-4 tbsp apple cider

INSTRUCTIONS
In a large mixing bowl, whisk together the oat flour, tapioca, flour, coconut sugar, baking powder, salt, cinnamon, and apple pie spice. In a blender or measuring cup, combine the apple cider, coconut oil, coconut, milk, and vanilla (all room temp or warmer). Whisk/blend until combined. Add to the dry ingredients, and mix to form a thick batter.

Spoon into a greased spherical silicone pan, filling each cavity halfway (alternatively, you could use a silicone mini muffin pan that fits in your air-fryer). Place in the air-fryer on 350°F for 8-9 minutes. Flip out of the silicone pan onto a cooling rack. Repeat with the remaining batter, you should get about 24 total.

While the donut holes cool, whisk together the glaze ingredients until smooth. Dip/toss each donut hole in glaze, then move to a wire rack to let the excess drip off. Allow about 30 minutes for the glaze to set.

#appleciderdonuts #glutenfreevegan #donutholes #airfryerrecipes

SWEET POTATO CREME BRULEE🧡

Comment “RECIPE” and I’ll DM it to you, or tap the link in my bio!

Creamy, indulgent crème brûlée gets a cinnamon-spiced spin with a dairy-free sweet potato custard and a classic torched sugar-crack shell🍠✨ Made with the most delicious flavorful sweet potatoes from @bakosweet, this easy and unique recipe is perfect for any fall gatherings or even Thanksgiving dessert!

#sweetpotato #cremebrulee #dairyfreerecipes #thanksgivingdesserts

DARK CHOCOLATE PUMPKIN TRUFFLE BARS🎃🍫 Pumpki

DARK CHOCOLATE PUMPKIN TRUFFLE BARS🎃🍫 Pumpkin spice meets DIY halloween candy in the easiest, fluffiest, 3 musketeers-ish truffle bars covered in salty dark chocolate!

INGREDIENTS
-1 cup (250g) pumpkin puree
-1/2 to 2/3 cup water
-8–10 (160g) pitted medjool dates
-1 tbsp pumpkin pie spice
-Pinch of salt
-3/4 cup (85g) coconut flour
-1 cup (170g) dark chocolate chips

HOW TO MAKE
In a high speed blender combine the pumpkin, dates, water, spice, and salt. Blend on high until smooth, adding more water slowly as necessary to blend until you have a thick paste.

Transfer to a mixing bowl and add the coconut flour. Mix to form a dough consistency. Shape the dough into a rectangle approximately 3/4 inch thick. Freeze for at least 2 hours until firm.

Melt the chocolate chips. (Optionally add 1-2 tablespoons of coconut oil for a thinner smoother coating.) Remove the dough from the freezer and slice into 12 rectangles. Dip each into the melted chocolate coating on all sides. Transfer to a pan or plate lined with wax paper. Refrigerate until the chocolate is firm and then enjoy!

#halloweencandy #pumpkinspicerecipes #veganpaleo #halloweentreats

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