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vegan, breakfast, gluten-free, easy, sweet · May 25, 2015

Coconut Raspberry Ice Cream Oatmeal

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Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

Oatmeal and ice cream are usually at opposite ends of the chronological meal spectrum of a day. But I have compressed that entire spectrum into one bowl, one bite, one warm + chilly spoonful. Even though it may seem like breakfast time comes long before dessert time, if you look at it another way dessert time and breakfast time are actually back-to-back, you just happen to be sleeping in between.

Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

This particular breakfast/dessert bowl is coconut on the bottom, raspberry on top. But think of this recipe as a template in which you can mix and match and switch and swap flavors in every way. Peanut butter oats + chocolate ice cream. Blueberry oats + vanilla ice cream. Banana oats + caramel ice cream. Cinnamon oats + mango ice cream. I’m going to stop now, I think your mouth is watering enough.

Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

Ice Meal or Oatscream? I really wanted a hybrid name for this dish. Ice meal sounds like I made flour out of ice (which is called a snow cone). Oatscream sounds like oats are in grave danger and need our help. You can see why I just called it ice cream oatmeal. But if you have a better name for this delicious dish please share, because it deserves something catchy.

Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

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Coconut Raspberry Ice Cream Oatmeal

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
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Ingredients

Scale
  • FOR THE OATMEAL
  • 1/2 cup rolled oats
  • 1 cup unsweetened light coconut milk
  • 1 tbsp sweetener of choice (optional)
  • FOR THE ICE CREAM
  • 1 frozen banana
  • 1/2 cup frozen raspberries
  • Fresh raspberries and shredded coconut for topping

Instructions

  1. FOR THE OATMEAL: Combine all the ingredients in a saucepan.
  2. Bring to a boil over medium high heat.
  3. Reduce the heat to low and cook for about 10 minutes until thick, stirring occasionally.
  4. FOR THE ICE CREAM: While the oatmeal is cooking, blend the bananas and raspberries in a food processor or blender until smooth and creamy.
  5. Freeze for 10 minutes so the ice cream is scoopable.
  6. Spoon the oatmeal into a bowl.Top with a couple of scoops of ice cream, fresh raspberries, and shredded coconut. Serve immediately.

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Coconut Raspberry Ice Cream Oatmeal - FeastingonFruit.com

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In: vegan, breakfast, gluten-free, easy, sweet · Tagged: banana ice cream, berry, coconut, raspberry, nicecream

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Comments

  1. Mel @ The Refreshanista says

    May 25, 2015 at 8:54 pm

    wow this looks so good! i’m always looking for something new and different for breakfast, this is perfect! and oatscream made me laugh!

    Reply
    • [email protected] says

      May 25, 2015 at 8:58 pm

      Thank you so much Mel! It combines two favorite breakfasts into one, and I know you will come up with some fun flavor combos 🙂 And thank you for finding my silliness at least somewhat entertaining haha

      Reply
  2. Kat from curlsnchard.com says

    May 25, 2015 at 9:09 pm

    Ha, I love this Natalie: “dessert time and breakfast time are actually back-to-back, you just happen to be sleeping in between” 😀 Totally agree with this 😉 Don’t know why I haven’t tried this combination of oatmeal and ice cream yet, this sounds so good!

    Reply
    • [email protected] says

      May 25, 2015 at 9:26 pm

      Haha thanks Kat! I’m glad you see my logic 😉 With all the amazing breakfast creations you’ve invented I’m amazed I can surprise you with anything you haven’t already tried! It would be fun to try the same concept with some of your more unusual porridges like buckwheat or quinoa too 😀

      Reply
      • Kat from curlsnchard.com says

        May 25, 2015 at 9:44 pm

        Uuuuh, you’re giving me ideas! I think it would be perfect on top of quinoa porridge – probably a coconut flavored version, or strawberry…I think that would taste so good!

        Reply
        • [email protected] says

          May 25, 2015 at 9:46 pm

          Yes! Yes to all of it!

          Reply
  3. Melissa@ vegan does it says

    May 26, 2015 at 2:36 pm

    You’re rocking my world Natalie! Two of my most favorite things to eat together in the same bowl!!! Why haven’t I done this!?! As soon as the bananas on my counter get spotty, this is so happening!

    Reply
    • [email protected] says

      May 26, 2015 at 3:18 pm

      I know, it’s a match made in heaven! Waiting for bananas to actually ripen seems to be the rate-limiting factor for me too lately…they just disappear so fast 🙂 I need to get a good stock in the freezer because right now I have at least 3 days before I can make this again 😀 haha

      Reply
  4. Leah M @ love me, feed me says

    May 26, 2015 at 3:43 pm

    I vote Oatscream hahah! I loooooooooovvvveeeee ice cream and oats and just hot+cold together. This looks extra delicious because coconut.
    Seriously gorgeous!

    Reply
    • [email protected] says

      May 26, 2015 at 11:31 pm

      The hot and cold contrast is my favorite part too! Salty and sweet, crunchy and creamy, hot and cold, I just love contrasting elements in recipes 🙂 P.S. I vote Oatscream too, because it makes me laugh 😀 hehe

      Reply
  5. Nicola says

    May 26, 2015 at 3:52 pm

    I think this is definitely my breakfast situation tomorrow morning, it looks so good! I love reading your posts, they always make me smile 🙂

    Reply
    • [email protected] says

      May 26, 2015 at 11:33 pm

      Aww thank you Nicola <3 I'm glad my silliness can make you smile 🙂 And enjoy breakfast tomorrow, I just might join you with another bowl myself!

      Reply
  6. Jenn says

    May 26, 2015 at 5:23 pm

    I pretty much just want to dive right into this bowl of creamy goodness!

    Reply
    • [email protected] says

      May 26, 2015 at 11:34 pm

      That is completely allowed 😉 Thanks Jenn!

      Reply
  7. Ceara @ Ceara's Kitchen says

    May 27, 2015 at 6:43 am

    Give me ALL THE OATSCREAM!!! <3 <3 This ice cream oatmeal looks absolutely wonderful – too of my favorite breakfast in one!! 🙂

    Reply
    • [email protected] says

      May 27, 2015 at 1:03 pm

      Hahaha!!! Two of mine too <3 And its quite tasty once it's all melty and swirled together too 🙂

      Reply
  8. Max says

    May 27, 2015 at 7:56 pm

    Ying Yang Porridge, that is my vote! Just to highlight the contrast of the hot ‘n’ cold.

    Reply
    • [email protected] says

      May 27, 2015 at 8:09 pm

      I love that!!! The contrast is my favorite part of this combo, so it’s perfect <3

      Reply
  9. Petra @honeywithspice says

    May 27, 2015 at 8:02 pm

    Oatscream for icecream… I absolutely scream with excitement! I’ve not tried this combination either and love all your suggestions, haha i love how your mind works! Excellent!!!

    Reply
    • [email protected] says

      May 27, 2015 at 8:16 pm

      I’m coming to your oat workshop and bringing frozen bananas, because this is another reason that it is so easy to eat oats for every meal 😉 Thank you <3 xoxo

      Reply
  10. Anu-My Ginger Garlic Kitchen says

    May 28, 2015 at 9:24 am

    Wow! What an awesome looking breakfast bowl. this looks so good!

    Reply
    • [email protected] says

      May 28, 2015 at 12:29 pm

      Thank you so much Anu! it’s a pretty spectacular way to start the day 🙂

      Reply
  11. Bianca @ ElephantasticVegan says

    May 28, 2015 at 12:18 pm

    Oatscream is hilarious! I love it! What an awesome word for such a perfect combination! Love the sprinkles on top 😀 I never eat oatmeal, I guess I have to start now because it looks delicious!

    Reply
    • [email protected] says

      May 28, 2015 at 12:34 pm

      Hahaha thanks Bianca! Oatscream seems to be the winner just for laughability reasons! You should definitely get on the oat meal train! I had it when I was little, and then I forgot about it for a few years, but now I love it again…although I probably eat it more regularly in the cooler months 😉

      Reply
  12. Audrey @ Unconventional Baker says

    June 4, 2015 at 5:17 pm

    Oatscream?!? Love it! Sounds delicious. Adding this to my breakfast to try list 🙂

    Reply
    • [email protected] says

      June 4, 2015 at 6:25 pm

      Thanks Audrey! Plus it’s just fun to say 😀 haha

      Reply
  13. Cecilie @A Story of Freedom says

    January 10, 2016 at 3:37 pm

    I must know… How do you take such good pictures? 🙂

    Reply
    • [email protected] says

      January 10, 2016 at 11:27 pm

      Aww you are so sweet! If you go back in my old recipe archives you might think otherwise haha 😀

      Reply

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