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vegan, brownies & bars, no-bake, sweet · July 21, 2014

Lemon Blueberry Ice Cream Bars

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So there’s a funny story behind the pictures that go along with this recipe…

You see those lovely little blueberries in the pictures? Those barely made it to the shot. I had a handful of blueberries remaining after making the bars, and it happened to be lunch time for my dog. Her lunch usually consists of a cooked starch, lentils, vegetables, and fruit (yes, she is spoiled). To make some space in the fridge and get my puppy some antioxidants, I threw in the last handful of blueberries.

While she started munching, I started setting up to take pictures. That’s when it hit me: I just gave away the last of the blueberries, and I needed some for these pictures. So, I barged in on her munching, pushed her out of her bowl, picked all the blueberries back out, and washed them off. She was a little thrown, but the blueberries were perfectly usable. Moral of the story: anything goes to get the perfect shot.

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Lemon Blueberry Ice Cream Bars

★★★★ 4 from 1 reviews
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Ingredients

Scale
  • LEMON COOKIE
  • 3 cups rolled oats
  • 1/2 cup coconut nectar
  • 2 tbsps lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • BLUEBERRY ICE CREAM
  • 2 frozen bananas
  • 3/4 cup frozen blueberries
  • 1/2 cup fresh blueberries

Instructions

  1. FOR THE COOKIE: Grind the oats in a food processor.
  2. Add the coconut nectar, lemon juice, lemon zest, and salt.
  3. Process until the dough forms a ball. If it is too dry, add a little water.
  4. Press half of the dough into a loaf pan lined with plastic wrap. Flip that cookie layer out onto a plate, and press the other half of the dough into the lined loaf pan.
  5. FOR THE ICE CREAM: Blend the bananas and frozen blueberries together until creamy.
  6. In a bowl, stir in the fresh blueberries.
  7. Spread the ice cream into the pan on top of one cookie layer. Lay the other cookie layer on top.
  8. Freeze for at least 4 hours before cutting into 4 bars.

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In: vegan, brownies & bars, no-bake, sweet · Tagged: banana, bars, blueberry, ice cream, lemon, oats, summer

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Comments

  1. N says

    January 12, 2015 at 9:48 am

    hello! do you think i could use date paste (dates + water blended) instead of the agave nectar for the cookie?

    Reply
    • Natalie Thomas says

      January 12, 2015 at 1:10 pm

      I actually think date paste would work fine. The color will be a little different, but otherwise I think its a good idea!

      Reply
      • N says

        January 13, 2015 at 6:20 am

        thanks! i’ll try it soon and see.

        Reply
  2. margaux says

    May 17, 2015 at 12:24 pm

    MUST MUST make this – I only have raspberries but don’t care, this looks too good to pass up!

    Reply
    • [email protected] says

      May 17, 2015 at 1:53 pm

      I think raspberries would be awesome in there!! Like raspberry lemonade…but in ice cream bar form of course 😉

      Reply
  3. ur mom says

    August 20, 2018 at 1:26 pm

    i made these yesterday and they were preeeetty good. nice way to use up blueberries that wouldve gone to waste. thanks!

    ★★★★

    Reply
    • Natalie says

      August 20, 2018 at 5:14 pm

      I’m glad you liked them and saved those blueberries just in time 🙂

      Reply

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